sandiegoaes
Contributor
You talk about a fresh water rinse. Have you ever tired to soak your gear submerged in fresh water?
Yes. I write about it extensively in the post above.
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You talk about a fresh water rinse. Have you ever tired to soak your gear submerged in fresh water?
Vinegar is an acid and is corrosive. I would not want to soak a reg (especially unpressurized) in an acid solution after every dive outing
Following a dive, there are three points I like to remember: 1) Once you go diving, salt water under pressure is going to force its way into tiny places in scuba gear that, no matter how hard I try to clean and how much fresh water I run over it post dive, the fresh water rinse will never visit the places inside that the salt water is at;
-- no soaking. That's OK if you hose afterwards. Soaking logically means it sits in it's own washed off
4 AL 80 (new in about 1993) tanks always passed visual & hydro and I did not rinse with reg attached and pressurized.
You're the expert and probably right about the dust caps. I do tighten the Hell out of it prior to using the hose.To each, his own.
Having worked upon regulators for years, I have seen the sheer damage — the corrosion and pitting — that even accidental water intrusion, both fresh and salt can produce, either from haphazard or mediocre maintenance; or, most commonly, by clumsily-rinsed / soaked, unpressurized regulators — often, with the mistaken view, that those piss-poor dust caps that the scuba industry has continued to produce, for the last fifty years, offers anything but the most cosmetic protection . . .
Hence the name dust cap and not submerge caps.To each, his own.
Having worked upon regulators for years, I have seen the sheer damage — the corrosion and pitting — that even accidental water intrusion, both fresh and salt can produce, either from haphazard or mediocre maintenance; or, most commonly, by clumsily-rinsed / soaked, unpressurized regulators — often, with the mistaken view, that those piss-poor dust caps that the scuba industry has continued to produce, for the last fifty years, offers anything but the most cosmetic protection . . .