shaggie
Guest
Thanks for the tips. Especialy the one about some coveralls. Do most people keep their fish on stringers or do they boat them after a kill to keep down the problem of predators going after fresh meat hanging so close to ones leg?
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shaggie:Thanks for the tips. Especialy the one about some coveralls. Do most people keep their fish on stringers or do they boat them after a kill to keep down the problem of predators going after fresh meat hanging so close to ones leg?
Triggers are VERY good eating. Hard to clean, but well worth the effort. A pole spear with a paralyzer tip is the way to go for triggers. I think it is a limit of 10 per person on the boat for triggers.MichaelBaranows:We were about 20 miles offshore in 115' of water. Most of the dive we were about 70' deep and the water temp was 79-80 degrees. And 75 degrees on the bottom.
Yes, I have by stringer clipped off to my d-ring and when trigger fish start to eat my fish I just puch/fan them away.