Planning on ditching the dive computer and moving on with my life

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I missed the snack rule, but then I ignore that everywhere ... we try and eat organic, low salt, low fat, etc. Very few places are capable of providing that. We bring our own food most places ... theaters, picnics, dive boats, whatever.

That is actually quite smart. You are less likely to get food poisoning or hepatitis that way. And thus you avoid an unnecessary risk.
 
"Snacks" that are available are usually high in salt, refined sugar and fat, not exactly what I want to put in my body ... so I bring my own.
 
Snacks where I dive are usually Goya, rice, fish, seaweed in a variety of recipes, barley tea etc.
 
https://www.shearwater.com/products/peregrine/

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