Pick 1 and Post 2

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Without. I like it with a good sage stuffing/ dressing.

Chicken wings: Hot n Spicy or just extra crispy?
 
Neither, but I might try ranch. BC tastes like me smeggin stoomik assid. :D

Warm em up with a dash of tobasco sauce, or fresh out-o-the-package?
 
Shallow in overall "spicy" flavor.

At the bar, with the wings: A light beer, or "barrel the bladder" logger?
 
can't say I spent the time to watch either

chicken dumpling or pheasant dumpling
 
https://www.shearwater.com/products/peregrine/

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