Peesong Ghoring at Sipidan?

[Scuba Susie]

OK, so I know I spelled it wrong, but do they still make those yumbolicious deep fried bannana fritters at SMART? They were soooooo good and they would bring them around to your lounge chair after a morning of fabulous diving. Going back in the Fall and I cannot wait!
Susie

 

[dive_lover88]

It's goreng pisang. Fried banana fritter
So sinful yet heavenly

 

[Scuba Susie]

Thanks for the correction! However you spell it...it ends up FANTASTIC! I think they make you dive better too! And I:blinking: think they bring good luck. After one after noon of those heavenly fritters, we saw the biggest mola mola they have ever seen in Sipidan!
Eat up when offered my friends!
Susie

 

[xariatay]

Haha... Wonder if eating goreng pisa might increase the opportunity to dive... Then might be able to forget the calories, in favour of diving! Suddenly I have craving for goreng pisang too!

 

[Scuba Susie]

I think eating goreng pisa only works in warm water areas. I ate none today, dove northern California, USA and froze my ass off. 48 degrees at depth! Viz 15 feet at best. Gotta love goreng pisa...I need some now!
Susie

 

[thomjinx]

It is pisang goreng. Pisang (banana) goreng (fried)

Enak sekali! (Very delicious!)

I miss Indonesian food!

-Thomjinx