Some years ago I was honored to write the US (and possibly the worlds') weekly newspaper column dedicated to diving titled "Dive Bubbles."
One week a letter to the editor arrived with high praise for a new and exciting diving program called Global; Underwater Explorerers aka GUE. I was some what baffled ! I was not aware of GUE
My wife was away on one of her numerous business trips so I invited the gentleman to join me for dinner at my favorite dinner that served fish a delightful café called "The quarter deck."
With out hesitation I ordered my favorite fish & chips (but hold the chips and sub Onion rings) My GUE guest examined the menu and questioned my dedicated favorite waitress as if the menu was a crime scene--Where was the fish from? Ocean caught or farm raised ? fresh or frozen? finally choosing a severing of "Farm raised prawns. " Which was a plate of crawdads raised in in a far east mud hole and air shipped to the US.
Then my education began-- from an individual who was and would be a considered a novice in all diving circles but had the commitment of a TV evangelist to GUE. He began by preaching standardization of equipment and many practice sessions underwater in the LA area to advance in the program, early on I tuned him out classifying him as under informed and rigidly trained diver, who had a strong almost missionary commitment to his program and diving.
I certainly could not fault his commitment or to his adapted program - but I did not give him my home address for fear he would knock at my door wearing a wet suit with a dive manual in his hand to preach the word of GUE !.
I never did even consider composing an article about him or his program but I did mentioned the Quarter Deck in numerus columns
He was around the local diving community for about a year before slowly but surely disappeared ,,,
Sam Miller, 111
@Marie13 one day- some day you will met one !