cozcharlie
Contributor
For those cozumel veterans who remember crab shack/ island gourmet from the late 90s early 2000s, Tony has returned to the island and started a new restaurant with really good food, which is not surprising for those who knew Crab Shack (which was across Salas from Deep Blue/catacorner to the old La Choza before the fire ). I probably used to eat there after dives every other day— a lot of good memories
New restaurant is Upstairs Resto Bar & Grill Arriba, in the old Sonora Grill location at 15th and Juárez. Had lunch there a couple of days ago, Cajun shrimp were really awesome. Our group went through two orders and considered a third. A lot of shrimp and pasta on the menu. They also have burgers , which I am sure are good since friends used to love them at old restaurant back in the day (and I have never known anyone who forgot how to cook once they truly learned )
Details below
Upstairs Resto Bar & Grill Arriba
Juarez and 15th
Tuesday - Sunday
2pm-Midnight
Live Music
Happy Hour every day 2pm-5pm
Live Sports
Open kitchen concept
New restaurant is Upstairs Resto Bar & Grill Arriba, in the old Sonora Grill location at 15th and Juárez. Had lunch there a couple of days ago, Cajun shrimp were really awesome. Our group went through two orders and considered a third. A lot of shrimp and pasta on the menu. They also have burgers , which I am sure are good since friends used to love them at old restaurant back in the day (and I have never known anyone who forgot how to cook once they truly learned )
Details below
Upstairs Resto Bar & Grill Arriba
Juarez and 15th
Tuesday - Sunday
2pm-Midnight
Live Music
Happy Hour every day 2pm-5pm
Live Sports
Open kitchen concept