New Every Where

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

Hi my name is brian and i am a diving junkie
I know I have a problem but all I can do to fix it is change tanks and go down for more

WELCOME TO SB :scubadive
 
Howdy, and welcome to the Board! Glad you stopped by! I'm sure you've already noticed the wealth of knowledge here just waiting to be read. When you get a chance, fill out your profile.
See ya'll around,
Vickie
 
Welcome to ScubaBoard! :happywave

We've got lots of Texans on the board. I know a guy who ate a 72 oz steak in Amarillo in 9.5 minutes. I think he still holds the record there for speed!

Dive safe!

Christian

P.S. Due to the high volume of new posts in the Introductions and Greets forum, it's not always possible to keep up with all the new posts here. So, please help me out and send me a PM if you post anything you want me to read or repsond to in this forum.
:palmtree: :sunny
 
:wavey: Hey there, welcome to Scuba Board! I know you will enjoy being on here, it’s a great place. Take care from Matt. :banana:
 
Welcome to the board,
Grier
 
Thank You to those of you offering greetings, my wife and I appreciate it. We are in Corput Christi, certified and dive out of Ascuba Venture. Been to Lake Travis going out to the rigs. Live on the beach at Padre Island, used to live in the desert of Arizona, there is sand and then there is sand.
 

Back
Top Bottom