For the third time in a row, I joined a group of advanced divers from Tampa in their annual trip to Little Cayman Beach Resort (LCBR). We were there for a full week diving Blood Bay Wall, over 20 individual sites, which can easily keep one happily occupied for the week. The resort is set up to accommodate both divers and fishermen (personally, I did not do any fishing). We went diving twice in the morning and once after lunch. Incidentally, three of the days, the Cayman Aggressor was only a few moorings away from our dive boat. The diving was very good. We saw turtles on every dive. We saw many different varieties of grouper, who were all friendly. There were many schools of smaller fish. We saw a very large spotted eagle ray; he was at least 6 feet in diameter, maybe 8 feet. The water temp was 82 with visibility between 60 and 100 feet. I was pleased that even with my older prescription mask, I was able to spot a scorpion fish and point it out to my dive buddy, Al. Several lion fish were seen during the week. I saw more trigger fish than Ive ever seen before. It was pretty cool that I happened to do my 500th logged recreational dive while at LCBR!
They have three chefs in the kitchen and they prepare fantastic meals. Anyone with food allergies/intolerances is also taken care of well. My wife, who is gluten free, traveled with me previously to LCBR and had a great experience dining there. This time another diver in our group was gluten free and he raved over the quality and safety of his meals as well. The bartenders and dining room staff are all excellent. They make you feel like you are their favorite guest and that youre special. For example, I was served a special dessert after my 500th dive. That was unnecessary, but appreciated.
LCBR is one-stop shopping in my opinion. It can be described as a liveaboard that doesnt float, which is great news for those who dont want to stay on a boat. I can see why people return time and time again for the quality, value, and personal touches offered by the LCBR diving and resort experience.
Regards,
Smokey
They have three chefs in the kitchen and they prepare fantastic meals. Anyone with food allergies/intolerances is also taken care of well. My wife, who is gluten free, traveled with me previously to LCBR and had a great experience dining there. This time another diver in our group was gluten free and he raved over the quality and safety of his meals as well. The bartenders and dining room staff are all excellent. They make you feel like you are their favorite guest and that youre special. For example, I was served a special dessert after my 500th dive. That was unnecessary, but appreciated.
LCBR is one-stop shopping in my opinion. It can be described as a liveaboard that doesnt float, which is great news for those who dont want to stay on a boat. I can see why people return time and time again for the quality, value, and personal touches offered by the LCBR diving and resort experience.
Regards,
Smokey