teknitroxdiver
Contributor
Put all in as your Dad/Husband's lunch for the next day. He eats, they eat, the whole office is 'gettin happy' (That's Emeril for you non-cooks).
Left overs!!
- Thread starter Green Mountain
- Start date
Please register or login
OP
Green Mountain
Guest
A lady down in Louisiana showed me how to make gumbo.
First you make a rue. Put vegetable oil in a pot and start heating slowly. When the oil is hot you start stiring in flour with a wisk. You stir and add flour until you have a light brown paste. To this you add water until you have a brown stock.
To this you can add anything that you would find in soup. Two of the ingredients must, however, be sliced cooked sauage and ocra.
I hate ocra. But a little bit thickens the gumbo.
First you make a rue. Put vegetable oil in a pot and start heating slowly. When the oil is hot you start stiring in flour with a wisk. You stir and add flour until you have a light brown paste. To this you add water until you have a brown stock.
To this you can add anything that you would find in soup. Two of the ingredients must, however, be sliced cooked sauage and ocra.
I hate ocra. But a little bit thickens the gumbo.
