Lcbr 11/15-22

[mbs]

---------- Post added November 26th, 2014 at 07:24 AM ----------

Wife & I were @ Cayman BracBR a couple weeks ago & said the same while there re the food(1st time to LCBR was '07 & CBBR '11)..Both agreed that we'd rather have eaten what we had vs them adding on money to overall trip---maybe a sign 'of the times'???..2nd day we ran over to LC & did 2 tank AM dives on bloody Bay Wall-----that one reef is 2nd to none in the Caribbean while only Dominica having overall better diving IMO(but that's a National Geographic type trip with all the topside 'stuff' to do/see----BUT a bugger bear to get to these days)......

BTW, be sure & post your(topside & UW pics) @ this below thread, we 'need some help'---lol.....glad weather cooperated & you had a good week of diving(weather was touch & go a couple days we were there but got in 6 great days of diving anyway...

http://www.scubaboard.com/forums/cayman

Well I broke the cardinal rule... relatively new camera and brand spanking new housing. Dud even try to put the camera in the housing till in the plane to GC!! Had probs and took a couple of days to get it in the water. So I need to spend a lot of quality photoshop first

 

[keyshunter]

Anthony is definitely at Pirates Point. I am just not used to the new chef and had issues with dishes marked "gluten free" when they were not truly gluten free. I never had this issue when Anthony was there. He always went out of his way to make sure I was accommodated.

carriemack,

Speak to Errol as soon as you arrive. He's a good guy, and I am sure he will take care of your special dietary needs.

I knew Anthony since the day he arrived at LCBR, and like him a lot. He was the most outgoing executive chef who has ever been there. But, stuff happens, and we need to move on.