I've eaten my share of Loligo opalescens and peali (squid you find commonly on the West and East coast of the United States). Just curious if anyone has eaten these guys as they seem to be abundant?
http://news.nationalgeographic.com/news/2007/03/070330-giant-squid.html
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http://news.nationalgeographic.com/news/2007/03/070330-giant-squid.html
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