crbbndiver
Registered
Hey Firediver32! Great choice on the hogfish! I cook mine on the grill. I take the filets and dip them in egg. From there toss them in crushed crackers (or cereal or breadcrumbs, or whatever you want). I have a piece of tin foil that I fold up about 1/2" of the sides. I pour a little olive oil on the foil and spread it around. Once the filets are covered in crackers, place them on the tin foil. Cook on the grill at 5 min per side (a little more if the filets are big, from a Hogfish that is say 20" or bigger). When you think it's done, take a fork and twist it in the fish. The filets should be flaky. If you want it a little different, spread shredded parmesean on about a minute before taking off the grill. Enjoy!