JustinLoos1985
Contributor
Hey guys here is a summary of my recent Grand Cayman trip (Jan 12 2019 - Jan 19 2019)
January 12 Saturday (arrived)
-Immigration and customs took forever, line so long that it wrapped outside.
-Stayed at the Marriott on 7-mile beach, very nice but huge waste of money in my opinion.
January 13 Sunday
-My girlfriend did her open water certification 0730-1130 with Living the Dream Divers (LTD). I highly recommend diving with LTD they were extremely knowledgable, helpful, and fun!
-I did a my AOW completing Deep and Navigation
-lunch: Chicken! Chicken! Caribbean wood roasted (very tasty!)
-That evening I did my first shore night dive in the north right be the Cracked Conch. I saw 2 octopus and 2 spotted eel, both were on the prowl.
-dinner 8:00pm The cracked conch (Amazing food)
January 14 Monday
-My girlfriend did her open water, dives 3 & 4, 0730-1130 LTD
-I continued my AOW by completing Peak Performance Buoyancy and Fish ID
-dinner 7pm at Casanova (One of the best restaurants on the island)
January 15 Tuesday
Diving was very fun, some great deep dives, weather was amazing, no surge, no waves, no current. It was a very pleasant experience.
January 16 Wednesday
- road bikes to Boggy Sand Caribbean kitchen in the north. Then snorkel of boggy sand road.
-walked back north lunch Heritage kitchen
-dinner Casa 43 (Best Mexican joint on the island!)
January 17th Thursday
January 18th Friday
-breakfast vivo
-10 a.m. sting ray city and Great Barrier Reef and Coral Gardens with captain Marvin’s (way to tourist, I highly discourage doing this).
-7pm Cayman Cookout present by celebrity chef Eric Ripert which was beyond amazing!
January 19th Saturday
Departed
January 12 Saturday (arrived)
-Immigration and customs took forever, line so long that it wrapped outside.
-Stayed at the Marriott on 7-mile beach, very nice but huge waste of money in my opinion.
January 13 Sunday
-My girlfriend did her open water certification 0730-1130 with Living the Dream Divers (LTD). I highly recommend diving with LTD they were extremely knowledgable, helpful, and fun!
-I did a my AOW completing Deep and Navigation
-lunch: Chicken! Chicken! Caribbean wood roasted (very tasty!)
-That evening I did my first shore night dive in the north right be the Cracked Conch. I saw 2 octopus and 2 spotted eel, both were on the prowl.
-dinner 8:00pm The cracked conch (Amazing food)
January 14 Monday
-My girlfriend did her open water, dives 3 & 4, 0730-1130 LTD
-I continued my AOW by completing Peak Performance Buoyancy and Fish ID
-dinner 7pm at Casanova (One of the best restaurants on the island)
January 15 Tuesday
- breakfast - Lauren’s (great food)
- Seven mile beach relax - snorkeled reef ball project
- Lunch - Jessie’s juice bar
- Afternoon dive 12:30 2 reef dive (LTD)
- dinner 5:30 Bacaro (really good)
Diving was very fun, some great deep dives, weather was amazing, no surge, no waves, no current. It was a very pleasant experience.
January 16 Wednesday
- road bikes to Boggy Sand Caribbean kitchen in the north. Then snorkel of boggy sand road.
-walked back north lunch Heritage kitchen
-dinner Casa 43 (Best Mexican joint on the island!)
January 17th Thursday
- Car rental 7am-7am Andy’s rent car
- Explore the south and east-side of the island
- snorkel Spotts Beach (saw tons of turtles and a family of cuttle fish)
- Lunch Rankins jerk pit (awesome food)
- Then drive to Blowholes, then colliers beach.
- Then to the crystal caves (behind lame)
- dinner 6pm The lobster pot (amazing meal)
January 18th Friday
-breakfast vivo
-10 a.m. sting ray city and Great Barrier Reef and Coral Gardens with captain Marvin’s (way to tourist, I highly discourage doing this).
-7pm Cayman Cookout present by celebrity chef Eric Ripert which was beyond amazing!
January 19th Saturday
Departed