Bula Fiji - From one Paradise to Another
After we bid farewell to the folks in Tonga, eight of us continued on our journey and traveled northwest to Fiji for our much-anticipated The Big Fish - Shark Dives at the famed Beqa Lagoon. Fiji has a fascinating history that encompasses centuries of tribal warfare, colonial influences, religious meddling and cannibalism. The country occupies an archipelago of about 322 islands, of which 106 are permanently inhabited, and 522 islets.
The world-renowned Beqa Lagoon offers some pretty handy resort diving, close to Fiji's main island. Once christened "The Mecca of Pacific Diving", Beqa Lagoon (pronounced "Benga") is surrounded by over 350 kilometers of pristine reefs and is considered the soft coral capital of the world. It is known for its tradition of Fire walking and made world famous by its Fijian dive masters who hand feed the resident sharks. The species usually present on these dives include Black-tips and White-tip reef sharks, Bulls, Silvertips, Lemon, Grey reef sharks, , Nurse Sharks, and the occasional Tiger shark. My primary purpose for this trip was to see the Bulls, as well as the massive 5-meter Tiger shark, nicknamed Scarface.
Our journey to Lagoon Resort was lengthy and quite an adventure. The resort is situated in the south of the main and largest Fijian island of Viti Levu. It is 50 kilometers; about 40 minutes drive from the capital of Fiji, Suva, and about 120 kilometers from Nadi International Airport. We departed Vavuu at 9.15am on Fiji Airlines for Tongatapu and then boarded a 2.5 hours Pacific Blue flight into Suva International Airport. At the terminal, we have to collect our luggage and check-in again although we were flying on the same carrier but on a different aircraft. One of Daniels bags containing their dive equipments didnt arrive in Suva and he wasnt very happy about that. Connecting on another 40 minutes flight, we finally reached Nadi International airport.
From there, we were picked up and transported on a mini-bus, traveling along the magnificent coral coast on sealed roads. Along the way, we picked up two cartons of local Fiji Bitter beers and stopped over for 10 minutes at a souvenirs store where I bought 3 dresses and 2 packets of kava. Suddenly, about 2.5 hours into the journey, we saw smoke coming out from the engine compartment of our vehicle and promptly evacuated. Although exhausted from the long-lasting voyage, the fun-loving bunch were still in good spirits and were having fun drinking beers and posing for the camera on the pitch-dark road while waiting for the replacement bus. We finally arrived at the Lagoon Resort close to 9pm, after more than 12 hours of traveling. Note: Fiji is one hour ahead of Tonga. We didnt quite figure out why we had to take the longer route but were all glad that everyone was safe and arrived in one piece. Feeling jaded and hungry, we promptly checked-in and were assigned our rooms before dinner was served. I emptied the bowl of delicious corn and chicken soup, fish and chips and half a serving of ice cream before retiring for the night. The atmosphere at the resort, the room and the first dinner was Paradise found as compared to Paradise Resort in Tonga.
A friendly couple, Heather and Jim Sherlock, owns Lagoon Resort. The outstanding Fijian staffs are accommodating and always seem happy to be serving you. So, its Bula here, Bula there and Bula everywhere! The resort was originally built in 1988 as a casino and bordello and is nestled among 3 acres of landscaped grounds on the banks of the Qaraniqqio River, which leads out into Beqa Lagoon. It was soundly built of permanent materials and has been lovingly maintained. Gwen and I were assigned to a spacious deluxe room with 3 single beds. All rooms feature air conditioning, a private marble bathroom with a bath, ceiling fans, refrigerators, Cable TV, direct-dial phones and broadband Internet access. The resort also has a full service bar and a swimming pool for lounging in the hot afternoons.
All our meals were included in the dive package. All breakfasts were the same, with fresh fruit, yogurts, cereal, juice, coffee and tea, with toasts. Lunch and dinner were varied and the serving was huge so I usually asked for half a portion. There were 2 choices to pick from per meal. Lunch menu includes beef burger or chicken sandwiches with salad and fries, beef stir-fry or curry chicken with rice for main course. Dinner menu includes a choice of salad or soup (tomatoes, spinach) for starters, lamb chops with mashed potatoes, pepper steak with greens or assorted pastas for mains. Desserts are either raspberry cake, ice cream served after lunch and dinner. The food was fantastic but I did not like all of them, particularly the super thick dhal soup and over-powering tomatoes soup.
Sharks are Friends
We dived with Beqa Adventure Divers (Beqa Adventure Divers - Welcome to Fiji-Sharks.com), a professional on-site dive operation, which specializes in the world famous Big Fish feeding and the soft coral reefs of the Beqa Lagoon. The shark diving team on the Shark Dive is the original shark feeders and has been conducting the Shark Dive in Beqa Lagoon since 1998. The shark feeding is carried out in a very safe and controlled way, the feeders are incredibly experienced and know the individual animals characters. The shark dive is conducted at an innocuous hard coral reef named Beqa Channel within the Shark Reef Marine Reserve and about 30 minutes from the hotel. Beqa Adventure Divers are the trustees of the Shark Reef Marine Reserve and have formed partnership with two local villages and the Fiji Government dedicated to the protection of sharks and has the sole rights to dive this reef. Every diver that dives this reef must pay a FS$ 10 which goes to the villages to compensate them for not fishing on the reef and for protecting it from other fishing boats.
Our itinerary for the next 3 days will be 2 shark dives on Day 1, 2 reef dives on Day 2 and another 2 shark dives on the final day. I only came to learn from Daniel on the trip that we were at the peak of the low season for Bull sharks and would be lucky to see just a few. The high season for the Bulls is from Jan-Mar and accordingly to the dive crew, you can expect to see 10-20 of them in a single dive.
On the way to the Beqa Channel on the first day of diving, Pedro, the lead dive guide, gave us a thorough dive briefing with detailed map on what was about to take place. All divers must wear full-length wetsuits and gloves. We were to descend in a group, stay down and behind the wall when watching the feeder hand feed the big pelagic fish. We were told that the first dive would be a lure dive to attract the bigger guys like Bulls, Silvertips or the elusive Tiger shark and then the second dive will be the Real thing! The two shark dives will be conducted at different segments: The first dive will at The Arena at 30 meters for 17 minutes, and ascending up to The Den at 8 meters for the remaining time of the dive and then followed by safety stop. The second dive will be at the Take Out at 16 meters for about 35 minutes before hitting shallower water for safety stop.
After we bid farewell to the folks in Tonga, eight of us continued on our journey and traveled northwest to Fiji for our much-anticipated The Big Fish - Shark Dives at the famed Beqa Lagoon. Fiji has a fascinating history that encompasses centuries of tribal warfare, colonial influences, religious meddling and cannibalism. The country occupies an archipelago of about 322 islands, of which 106 are permanently inhabited, and 522 islets.
The world-renowned Beqa Lagoon offers some pretty handy resort diving, close to Fiji's main island. Once christened "The Mecca of Pacific Diving", Beqa Lagoon (pronounced "Benga") is surrounded by over 350 kilometers of pristine reefs and is considered the soft coral capital of the world. It is known for its tradition of Fire walking and made world famous by its Fijian dive masters who hand feed the resident sharks. The species usually present on these dives include Black-tips and White-tip reef sharks, Bulls, Silvertips, Lemon, Grey reef sharks, , Nurse Sharks, and the occasional Tiger shark. My primary purpose for this trip was to see the Bulls, as well as the massive 5-meter Tiger shark, nicknamed Scarface.
Our journey to Lagoon Resort was lengthy and quite an adventure. The resort is situated in the south of the main and largest Fijian island of Viti Levu. It is 50 kilometers; about 40 minutes drive from the capital of Fiji, Suva, and about 120 kilometers from Nadi International Airport. We departed Vavuu at 9.15am on Fiji Airlines for Tongatapu and then boarded a 2.5 hours Pacific Blue flight into Suva International Airport. At the terminal, we have to collect our luggage and check-in again although we were flying on the same carrier but on a different aircraft. One of Daniels bags containing their dive equipments didnt arrive in Suva and he wasnt very happy about that. Connecting on another 40 minutes flight, we finally reached Nadi International airport.
From there, we were picked up and transported on a mini-bus, traveling along the magnificent coral coast on sealed roads. Along the way, we picked up two cartons of local Fiji Bitter beers and stopped over for 10 minutes at a souvenirs store where I bought 3 dresses and 2 packets of kava. Suddenly, about 2.5 hours into the journey, we saw smoke coming out from the engine compartment of our vehicle and promptly evacuated. Although exhausted from the long-lasting voyage, the fun-loving bunch were still in good spirits and were having fun drinking beers and posing for the camera on the pitch-dark road while waiting for the replacement bus. We finally arrived at the Lagoon Resort close to 9pm, after more than 12 hours of traveling. Note: Fiji is one hour ahead of Tonga. We didnt quite figure out why we had to take the longer route but were all glad that everyone was safe and arrived in one piece. Feeling jaded and hungry, we promptly checked-in and were assigned our rooms before dinner was served. I emptied the bowl of delicious corn and chicken soup, fish and chips and half a serving of ice cream before retiring for the night. The atmosphere at the resort, the room and the first dinner was Paradise found as compared to Paradise Resort in Tonga.
A friendly couple, Heather and Jim Sherlock, owns Lagoon Resort. The outstanding Fijian staffs are accommodating and always seem happy to be serving you. So, its Bula here, Bula there and Bula everywhere! The resort was originally built in 1988 as a casino and bordello and is nestled among 3 acres of landscaped grounds on the banks of the Qaraniqqio River, which leads out into Beqa Lagoon. It was soundly built of permanent materials and has been lovingly maintained. Gwen and I were assigned to a spacious deluxe room with 3 single beds. All rooms feature air conditioning, a private marble bathroom with a bath, ceiling fans, refrigerators, Cable TV, direct-dial phones and broadband Internet access. The resort also has a full service bar and a swimming pool for lounging in the hot afternoons.
All our meals were included in the dive package. All breakfasts were the same, with fresh fruit, yogurts, cereal, juice, coffee and tea, with toasts. Lunch and dinner were varied and the serving was huge so I usually asked for half a portion. There were 2 choices to pick from per meal. Lunch menu includes beef burger or chicken sandwiches with salad and fries, beef stir-fry or curry chicken with rice for main course. Dinner menu includes a choice of salad or soup (tomatoes, spinach) for starters, lamb chops with mashed potatoes, pepper steak with greens or assorted pastas for mains. Desserts are either raspberry cake, ice cream served after lunch and dinner. The food was fantastic but I did not like all of them, particularly the super thick dhal soup and over-powering tomatoes soup.
Sharks are Friends
We dived with Beqa Adventure Divers (Beqa Adventure Divers - Welcome to Fiji-Sharks.com), a professional on-site dive operation, which specializes in the world famous Big Fish feeding and the soft coral reefs of the Beqa Lagoon. The shark diving team on the Shark Dive is the original shark feeders and has been conducting the Shark Dive in Beqa Lagoon since 1998. The shark feeding is carried out in a very safe and controlled way, the feeders are incredibly experienced and know the individual animals characters. The shark dive is conducted at an innocuous hard coral reef named Beqa Channel within the Shark Reef Marine Reserve and about 30 minutes from the hotel. Beqa Adventure Divers are the trustees of the Shark Reef Marine Reserve and have formed partnership with two local villages and the Fiji Government dedicated to the protection of sharks and has the sole rights to dive this reef. Every diver that dives this reef must pay a FS$ 10 which goes to the villages to compensate them for not fishing on the reef and for protecting it from other fishing boats.
Our itinerary for the next 3 days will be 2 shark dives on Day 1, 2 reef dives on Day 2 and another 2 shark dives on the final day. I only came to learn from Daniel on the trip that we were at the peak of the low season for Bull sharks and would be lucky to see just a few. The high season for the Bulls is from Jan-Mar and accordingly to the dive crew, you can expect to see 10-20 of them in a single dive.
On the way to the Beqa Channel on the first day of diving, Pedro, the lead dive guide, gave us a thorough dive briefing with detailed map on what was about to take place. All divers must wear full-length wetsuits and gloves. We were to descend in a group, stay down and behind the wall when watching the feeder hand feed the big pelagic fish. We were told that the first dive would be a lure dive to attract the bigger guys like Bulls, Silvertips or the elusive Tiger shark and then the second dive will be the Real thing! The two shark dives will be conducted at different segments: The first dive will at The Arena at 30 meters for 17 minutes, and ascending up to The Den at 8 meters for the remaining time of the dive and then followed by safety stop. The second dive will be at the Take Out at 16 meters for about 35 minutes before hitting shallower water for safety stop.