Swamp_monster
Contributor
This may be way beyond my skills and knowledge however I am interested in learning more about the principal of gas density at depth leading to suffocation from co2 poisoning. This seems kinda neglected by training agencies like PADI in terms of the physiology side of gas density (at least in recreational diving). I know the basics of the matter "don't work hard at depth" however I am wanting a more in-depth explanation. My understanding of this right now is the density of gas at 1ata is about 1.29 grams per liter. This changes with depth every ata. The thicker the air the harder it is for the body to 'process' and if working too hard the body will be making more co2 and will not be able to replace it with 02 fast enough leading to slow suffocation. If my understanding is completely off please correct me and let me know. So how does this affect deep recreational diving and deep technical diving? I understand there is a lot of personal physiology involved but are there general guidelines for this? If you are familiar with the unfortunate case of David Shaw it is my understanding that is exactly what lead to his death. I know there is a huge difference between a 900 ft dive and a 200 ft dive however at what depth does this become a real issue?