So brining would enhance the flavor then correct?chrpai once bubbled...
The birds I use are neither frozen nor preseasoned.
Chris
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So brining would enhance the flavor then correct?chrpai once bubbled...
The birds I use are neither frozen nor preseasoned.
Chris
Big-t-2538 once bubbled...
You've never had a deep fried bird done correctly have you?
That is normally a symptom of the oil not being hot enough. I like 330-350 and some go a bit higher than that.ppilot once bubbled... Well...possibly. Each time I've had it I didn't like it, but the same person made it each time. Very greasy.
Very likely the problem....Don Burke once bubbled...
That is normally a symptom of the oil not being hot enough.