tiggerbella
Guest
- Messages
- 15
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- # of dives
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Lou,
I am sure that having the words Italian and German in the same paragraph as the label Seychelles Live aboard did not give it away, but I will spell it out for you. There were no Italians or Germans on Deep Blue on the week that I was there. I was the closest that you will come to an Italian on that boat and my citizenship is American. And I have not discussed how our tipping was handled nor will I. There was one European on the boat, a young kid from Holland.
The Italians were on the Seychelles Live aboard not the Galapagos Live aboard. I was using this past story as an example.
Fionab: Thanks for your honest reply. I am asking these questions because I recall another live aboard that I went on that directly asked how many cans of soda you drink a day and what brands do you drink. Of course with the clause about no guarantees etc.
I was giving some feedback to our trip organizer and we were discussing that it might be a good idea to minimize discomfort of the people that go through this organizer if perhaps he tries to have a heads up and ask these questions of his own group and then passes it on to the correct individuals that might be able to make sure that all tastes are counted for on these boats. Your feedback helps as it also outlines the importance of checking up on the requests before arriving and immediately after getting on the boat.
Anyway, this is the reason that I was asking these questions. This conversation came up as a direct result of your posts on this board as well as the comments in the book on the Deep Blue boat.
I've got friends who say that they are vegetarians who will eat fish and chicken, some only fish,,, I can't keep track. Some who won't eat butter or jello or anything like that in addition to not eating fish and chicken.
Anyway, Thanks!
I am sure that having the words Italian and German in the same paragraph as the label Seychelles Live aboard did not give it away, but I will spell it out for you. There were no Italians or Germans on Deep Blue on the week that I was there. I was the closest that you will come to an Italian on that boat and my citizenship is American. And I have not discussed how our tipping was handled nor will I. There was one European on the boat, a young kid from Holland.
The Italians were on the Seychelles Live aboard not the Galapagos Live aboard. I was using this past story as an example.
Fionab: Thanks for your honest reply. I am asking these questions because I recall another live aboard that I went on that directly asked how many cans of soda you drink a day and what brands do you drink. Of course with the clause about no guarantees etc.
I was giving some feedback to our trip organizer and we were discussing that it might be a good idea to minimize discomfort of the people that go through this organizer if perhaps he tries to have a heads up and ask these questions of his own group and then passes it on to the correct individuals that might be able to make sure that all tastes are counted for on these boats. Your feedback helps as it also outlines the importance of checking up on the requests before arriving and immediately after getting on the boat.
Anyway, this is the reason that I was asking these questions. This conversation came up as a direct result of your posts on this board as well as the comments in the book on the Deep Blue boat.
I've got friends who say that they are vegetarians who will eat fish and chicken, some only fish,,, I can't keep track. Some who won't eat butter or jello or anything like that in addition to not eating fish and chicken.
Anyway, Thanks!