Cupcakes at 70ft....

[samcraig]

What - no one thought to bring marshmallows?

 

[Dack]

OK, I'm packing Twinkies for the next dive...

 

[samcraig]

I might pack a brisket. Cut that marinating time down by several hours!

 

[Jendra]

Interesting list! Drinking a Capri Sun works too. Don't forget to cover the straw in between sips tho...

 

[Culcuhain]

I can't believe no one has suggested CheezWhiz.... see avatar pic....

 

[Lefty Writer]

OMG...

What a great thread!! I'm a foodie at heart but never thought to experiment with it underwater!!

Great ideas! I will have to add food to my underwater life.

My wife and I are, too!

My first thought upon reading this thread, after , was:

"Scuba sous vide chicken, what a concept!"

:cool3:

This sounds like something Alton Brown could do on his Good Eats show.

 

[Kiwi303]

I was thinking more Hestons Feasts....

 

[MichelG]

I definitely have to bring steak with me on my next deep dive!!

 

[sohnje]

Conerning the marshmallows we may have forgot this year, We did that last year, tried to make smores with an underwater torch. The marshmallow toasted and the chocolate melted, but the graham cracker just got too mushy and the fish kept bothering us.

 

[sohnje]

Too funny. I had a Diet Pepsi at depth once. I thought I was going to explode on surfacing. Very unpleasant to have that initial off-gassing of the CO₂ in your tummy on ascent.[/QUOTE

Eeeewwwwwww, never thought about that..that would be uncomfortable