Texas Girl
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Part 1: The Good, Part 2: The Bad, Part 3: The Ugly
Profile: 2 adults, 1 diving son, 8 year old daughter. We have traveled all over the Caribbean for scuba diving. Third trip to Bonaire. Top-side and underwater pictures are in my photogallery: http://www.scubaboard.com/gallery/showgallery.php/cat/2298
Part 1: The Good (long)
We took the Continental redeye out of Houston on Friday evening. Check-in and security screening went smoothly and quickly, as this is the only flight at the terminal at the time. Only complaint about the flight is that it was very cold and we didn't sleep well. No food service, which was fine, as it maximized the resting time.
Upon arrival, passport control went fairly quickly. It took a long time for all the baggage to be unloaded. Four of our bags were the first off, one of our bags never showed up (see Part 2: The Bad). The customs agents occasionally stopped people, asking some questions and having a few open up their luggage. By the time we had finally given up on our bag and left, the agents were gone.
Our rental car was through Total, and it wasn't available at the time (see Part 2: The Bad). They drove us over to the hotel. Our rental was a 4-door small Chevy pick-up, and it appeared to be fairly new and was in great shape. There was a note on the dash stating not to lock it and to leave windows rolled down.
We stayed at the Plaza Resort, where we have stayed before. Check-in went quickly. We paid in advance for their "Continental Brunch, Beach on Bonaire" ($37.50 per person), which gives you a breakfast buffet, lunch at the Banana Tree, luggage storage, and early check-in. We went for breakfast (adequate, nothing fancy) and did our dive briefing with the dive shop. We were way too tired to do a dive, and they said it was fine to do it later. We went back to the front office, and our room was ready for us at 9:30am.
We slept for about 2-3 hours, went and ate lunch, did our check-out dive, and were ready to go for the rest of the week. Following are more details about our stay.
THE HOTEL: as I said, we have stayed here before, both times in the villas. We like them because there is parking right there, you can cook meals, and we had 2 bedrooms (larger one with 2 doubles, one with 2 singles; each with a bathroom, separate AC, TV, and shelves in the closet). The kitchen was adequately stocked with dishes, glasses, pots, silverware, etc., although the knives were dull. There was a dishwasher that flooded the kitchen the one time we tried to use it; thereafter, we just left the dishes for the maid. There was a dining table (seats 6), 2 sofas, TV, and a dresser in the living area. The larger bedroom had a large dresser, the small one had a small table. The bathrooms did not have any ventilation, so nothing dried fast hanging in it; we would just put stuff out on the patio while we were in the room. There were toiletries (shampoo, lotion, soap) which were restocked, and a hair dryer in each bathroom.
While the resort is spread out, and it does seem like a long walk to the beach/dive shop, it is really only takes about 2-3 minutes. It is about a 5 minute drive over to the dive shop from the villas.
Our bedroom faced the airport, and the planes taking off never bothered me, and I am a fairly light sleeper. My husband said he heard them a few times, but was always able to go back to sleep quickly.
There is free high-speed wireless internet through out the resort. Because we were on the back-side of the resort, we could only get reception if we sat on the front porch.
THE DIVE SHOP: they have 3 boats, two of which were for the 2 tank morning dives; afternoon dives were always single tanks. Our package included 6 boats dives, unlimited shore diving, and free nitrox. Because of other difficulties (Parts 2 & 3), we ended up doing 2 2-tank dives, and the others as single tanks. One day, we were the only 3 on the boat. The boats leave promptly, no "island time" there. The boats had camera buckets, a rinse hose, and the usual emergency equipment. There was 1 DM and a captain. DMs gave good briefings, and you could stay with them or go off on your own. Depth limits were reasonable (I can't remember exactly, but something like 110' on the first dive, 90' on the second) and time limit of 1 hour. Once back on board and the boat was underway, you signed a log sheet with your max depth and time. They signed you up for a boat based upon what you had pre-paid for, but you could ask to be switched around. More about our dives later.
The dive shop itself had a fair amount of stock. The rental gear was fine, although they only have full-foot fins (see Part 2 for why we learned this), which aren't really good for shore diving.
There was a storage room adjacent to the docks, and you were issued a key for a locker that had room for 2 sets of gear. There were also rods/hangers for hanging up your wetsuit. My only complaint, not unique to this place: why can't dive resorts have adequate ventilation in gear storage rooms? Everything came out just as wet as when you put it in. I always took my wetsuit/boots back to the room. There were 5 rinse tanks around the dock area, and 1 dedicated for cameras.
You could drive up fairly close to pick up tanks, which were always available. There were also tanks on either end of the beach. We took 1-2 tanks apiece, depending upon where we were going.
Nitrox tanks were readily available, and it didn't seem like that many people were using it, at least on the boat dives. They have 2 analyzers, an air tank for each to calibrate, and a log book. The tanks were consistently 32% +/- 0.5%, except for 1 day that my son got 2 33% tanks, and yes, he claims he calibrated the analyzer. Once you ID'd your tanks, you told the DM which boat you were on and they would load them for you. The room is locked at night, so be sure to pick up nitrox tanks early if you want to do a night dive.
THE DIVES: were all fine, nothing to get too excited about. Visibility was around 40-60 feet, waves not significant to affect shore diving, but we didn't do the south sites this time. Lots of eels as usual, one small turtle on our check-out dive, lots of tarpon on the Hilma Hooker as usual, large stingray on Capt. Don's reef on Klein, squid at Karpata, scorpion fish at Nearest Point on Klein, large brown seahorse on Small Wall, large midnight parrot fish on several sites, large free swimming octopus on night dive at resort reef. Sites we dove: 18 Palms (house reef for checkout, and the boys did a night dive there), Angel City, Kalli's to Oil Slick (did it as a drift boat dive), Small Wall, Nearest Point/Klein, 1000 Steps (had my picture taken as I was going down the steps in full gear by the pod people!), Ol' Blue, Hilma Hooker (as a shore dive, killer entry and swim), Karpata (still one of my favorite sites, the boys were stopped by Marine Park employee to check for the tag and to ask general tourism questions), Capt. Don's/Klein, Rock Pile/Klein. We were not able to do a town pier dive because of the boats that were there, and decided it wasn't worth it to hire a DM for the Salt Pier (always one of our favorites). We had wanted to do a dive at Boca Slagbai in the National Park, but we didn't get an early enough start to be sure of getting out of the park before they closed. Water temperatures from 79-81°.
FOOD/EATING: We ate breakfast and lunch in our room. I had brought tuna fish, mayo, mustard, and deviled ham for sandwiches. We also had left-overs from dinners, and I made spaghetti one day - no parmesan cheese, tho. Restaurants: Pasa Bon Pizza (ended up having to take it to go as they had no table available), La Guernica (we were in Spain this summer, so we just had to go for their good tapas, wish we could have gone back for their fish specials), Old Inn, Tipsy Seagull (at the Plaza), Richard's, and Capriccio. One thing that I noticed when eating out is that aside from the pizza place, the restaurants were only half full. I don't know if this week just wasn't a busy time, although we were here during the same time frame the last trip, or if there is a general decrease in tourism.
AQUA KIDS: I will write up a separate post about this, to make it easier for others to search for it.
We settled our dive shop and hotel bills the night before we left. We got to the airport 2 hours before the flight, my husband dropped us off with the luggage and went and returned the car. It took almost an hour to check in. Security (didn't even have to take laptops out of bag) and passport control went quickly. For some reason or another one of our seats was changed, which happened to multiple people. Some went around trying to trade seats ahead of time. The flight back was bumpy, they never could find a smooth altitude; got a breakfast of cereal, milk, muffin, and a banana, and they showed 2 movies. We arrived about 5 minutes late because of the attempts to find a smooth ride.
Profile: 2 adults, 1 diving son, 8 year old daughter. We have traveled all over the Caribbean for scuba diving. Third trip to Bonaire. Top-side and underwater pictures are in my photogallery: http://www.scubaboard.com/gallery/showgallery.php/cat/2298
Part 1: The Good (long)
We took the Continental redeye out of Houston on Friday evening. Check-in and security screening went smoothly and quickly, as this is the only flight at the terminal at the time. Only complaint about the flight is that it was very cold and we didn't sleep well. No food service, which was fine, as it maximized the resting time.
Upon arrival, passport control went fairly quickly. It took a long time for all the baggage to be unloaded. Four of our bags were the first off, one of our bags never showed up (see Part 2: The Bad). The customs agents occasionally stopped people, asking some questions and having a few open up their luggage. By the time we had finally given up on our bag and left, the agents were gone.
Our rental car was through Total, and it wasn't available at the time (see Part 2: The Bad). They drove us over to the hotel. Our rental was a 4-door small Chevy pick-up, and it appeared to be fairly new and was in great shape. There was a note on the dash stating not to lock it and to leave windows rolled down.
We stayed at the Plaza Resort, where we have stayed before. Check-in went quickly. We paid in advance for their "Continental Brunch, Beach on Bonaire" ($37.50 per person), which gives you a breakfast buffet, lunch at the Banana Tree, luggage storage, and early check-in. We went for breakfast (adequate, nothing fancy) and did our dive briefing with the dive shop. We were way too tired to do a dive, and they said it was fine to do it later. We went back to the front office, and our room was ready for us at 9:30am.
We slept for about 2-3 hours, went and ate lunch, did our check-out dive, and were ready to go for the rest of the week. Following are more details about our stay.
THE HOTEL: as I said, we have stayed here before, both times in the villas. We like them because there is parking right there, you can cook meals, and we had 2 bedrooms (larger one with 2 doubles, one with 2 singles; each with a bathroom, separate AC, TV, and shelves in the closet). The kitchen was adequately stocked with dishes, glasses, pots, silverware, etc., although the knives were dull. There was a dishwasher that flooded the kitchen the one time we tried to use it; thereafter, we just left the dishes for the maid. There was a dining table (seats 6), 2 sofas, TV, and a dresser in the living area. The larger bedroom had a large dresser, the small one had a small table. The bathrooms did not have any ventilation, so nothing dried fast hanging in it; we would just put stuff out on the patio while we were in the room. There were toiletries (shampoo, lotion, soap) which were restocked, and a hair dryer in each bathroom.
While the resort is spread out, and it does seem like a long walk to the beach/dive shop, it is really only takes about 2-3 minutes. It is about a 5 minute drive over to the dive shop from the villas.
Our bedroom faced the airport, and the planes taking off never bothered me, and I am a fairly light sleeper. My husband said he heard them a few times, but was always able to go back to sleep quickly.
There is free high-speed wireless internet through out the resort. Because we were on the back-side of the resort, we could only get reception if we sat on the front porch.
THE DIVE SHOP: they have 3 boats, two of which were for the 2 tank morning dives; afternoon dives were always single tanks. Our package included 6 boats dives, unlimited shore diving, and free nitrox. Because of other difficulties (Parts 2 & 3), we ended up doing 2 2-tank dives, and the others as single tanks. One day, we were the only 3 on the boat. The boats leave promptly, no "island time" there. The boats had camera buckets, a rinse hose, and the usual emergency equipment. There was 1 DM and a captain. DMs gave good briefings, and you could stay with them or go off on your own. Depth limits were reasonable (I can't remember exactly, but something like 110' on the first dive, 90' on the second) and time limit of 1 hour. Once back on board and the boat was underway, you signed a log sheet with your max depth and time. They signed you up for a boat based upon what you had pre-paid for, but you could ask to be switched around. More about our dives later.
The dive shop itself had a fair amount of stock. The rental gear was fine, although they only have full-foot fins (see Part 2 for why we learned this), which aren't really good for shore diving.
There was a storage room adjacent to the docks, and you were issued a key for a locker that had room for 2 sets of gear. There were also rods/hangers for hanging up your wetsuit. My only complaint, not unique to this place: why can't dive resorts have adequate ventilation in gear storage rooms? Everything came out just as wet as when you put it in. I always took my wetsuit/boots back to the room. There were 5 rinse tanks around the dock area, and 1 dedicated for cameras.
You could drive up fairly close to pick up tanks, which were always available. There were also tanks on either end of the beach. We took 1-2 tanks apiece, depending upon where we were going.
Nitrox tanks were readily available, and it didn't seem like that many people were using it, at least on the boat dives. They have 2 analyzers, an air tank for each to calibrate, and a log book. The tanks were consistently 32% +/- 0.5%, except for 1 day that my son got 2 33% tanks, and yes, he claims he calibrated the analyzer. Once you ID'd your tanks, you told the DM which boat you were on and they would load them for you. The room is locked at night, so be sure to pick up nitrox tanks early if you want to do a night dive.
THE DIVES: were all fine, nothing to get too excited about. Visibility was around 40-60 feet, waves not significant to affect shore diving, but we didn't do the south sites this time. Lots of eels as usual, one small turtle on our check-out dive, lots of tarpon on the Hilma Hooker as usual, large stingray on Capt. Don's reef on Klein, squid at Karpata, scorpion fish at Nearest Point on Klein, large brown seahorse on Small Wall, large midnight parrot fish on several sites, large free swimming octopus on night dive at resort reef. Sites we dove: 18 Palms (house reef for checkout, and the boys did a night dive there), Angel City, Kalli's to Oil Slick (did it as a drift boat dive), Small Wall, Nearest Point/Klein, 1000 Steps (had my picture taken as I was going down the steps in full gear by the pod people!), Ol' Blue, Hilma Hooker (as a shore dive, killer entry and swim), Karpata (still one of my favorite sites, the boys were stopped by Marine Park employee to check for the tag and to ask general tourism questions), Capt. Don's/Klein, Rock Pile/Klein. We were not able to do a town pier dive because of the boats that were there, and decided it wasn't worth it to hire a DM for the Salt Pier (always one of our favorites). We had wanted to do a dive at Boca Slagbai in the National Park, but we didn't get an early enough start to be sure of getting out of the park before they closed. Water temperatures from 79-81°.
FOOD/EATING: We ate breakfast and lunch in our room. I had brought tuna fish, mayo, mustard, and deviled ham for sandwiches. We also had left-overs from dinners, and I made spaghetti one day - no parmesan cheese, tho. Restaurants: Pasa Bon Pizza (ended up having to take it to go as they had no table available), La Guernica (we were in Spain this summer, so we just had to go for their good tapas, wish we could have gone back for their fish specials), Old Inn, Tipsy Seagull (at the Plaza), Richard's, and Capriccio. One thing that I noticed when eating out is that aside from the pizza place, the restaurants were only half full. I don't know if this week just wasn't a busy time, although we were here during the same time frame the last trip, or if there is a general decrease in tourism.
AQUA KIDS: I will write up a separate post about this, to make it easier for others to search for it.
We settled our dive shop and hotel bills the night before we left. We got to the airport 2 hours before the flight, my husband dropped us off with the luggage and went and returned the car. It took almost an hour to check in. Security (didn't even have to take laptops out of bag) and passport control went quickly. For some reason or another one of our seats was changed, which happened to multiple people. Some went around trying to trade seats ahead of time. The flight back was bumpy, they never could find a smooth altitude; got a breakfast of cereal, milk, muffin, and a banana, and they showed 2 movies. We arrived about 5 minutes late because of the attempts to find a smooth ride.