scubaaaronh
Contributor
Casablancas mmmmmm I miss that place. Can't get a steak like that in Michigan.
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AEIOU:Good breakfast at Mango's, but go somewhere else for every other meal. I got the fish of the day sandwhich for lunch one day. Picture a fish filet cut to fit a hot dog bun.
herman:Trust me, I do eat all over the island. I am trying to eat at every place at least once. Breakfast is the exception, I want good food, good coffee and someplace quick.
kevink:The last time I was in GC, 2002, you could set your watch to the times that each boat dive would be. You would be lucky to get 90 minutes underwater between two dives as they ran religious 100' 30 minute and 60' 40 minute profiles back to back.
I would also care to be enlightened.
herman:Stuck- on Bonaire.
I average 20 nitrox dives a week on Bonaire and to duplicate the diving on Cayman it would cost me $1200 just for the dives($50/dive +$10 nitrox x 20) , that's about the ENTIRE cost of a Bonaire trip(except for food). Why should I pay 2 or 3 times more for less diving?
It is my impression that food in the Caymans is quite expensive. Again, I may well be wrong. How about the food? A good burger on Bonaire is about the same as it is here...actually most of the places, the quality is better on Bonaire.
Just what does a good burger and fries cost in the Caymans anyway?
As for the Pacific and Red Sea the cost, the vacation time needed and my dislike for riding airplanes pretty much rule them out for me at least until I retire and have loads of time to spend traveling. The T&C's are have possibilites but again, the cost/dive has got to be good. While I would like to visit other places, my time and cash are important to me and therefore the controlling factor of where I spend my dive dollar is total $/bottom time.