Summary:
Our expectations were set reasonably well for this venture, which was billed as a chance to get a discount on a typical Blackbeard's fare in exchange for a less than optimum set of dive locations and delays while the crew sank new mooring pins at various locations. That itinerary, combined with windy and cold weather meant that we were only able to dive on 4 of 8 days, and of those days, one was a half-day's diving. We did one night dive, and skipped the shark feed and the drift diving. We stayed close to Freeport off Grand Bahama, and did not make the run to Bimini. On the 4 days of diving I did all 12 dives, and the wife did 8. The crew was competent, the ship was well provisioned and handled reasonably well in the rough seas. Dive sites were mostly coral heads, with depths from 40 to 80 feet. We did one deep dive (>100fsw) on a wreck. During various dives we saw sea turtles, two moray eels, and thousands of tropical fish. Others on our cruise reported seeing a hammerhead shark and a reef shark. The passenger compliment was 22 and everyone who sailed dove. Experience ranged from newly certified OW divers (who did great, btw), to a diver approaching his 1,000th dive.
Trip Details Follow:
We left Seattle at midnight on Thursday morning, and arrived in Freeport in the afternoon on Thursday. We stayed in a discount hotel room for 1 night (we crashed - no sightseeing beyond "where can we eat dinner"). Friday morning we took a cab over to Blackbeard's outpost.
Tip: If you call the Our Lacaya marina they have a hotel on site. The rack rate was more than $100, but mentioning that you're with Blackbeard's drops that rate to $65, including taxes and fees. Next trip, we'll stay at the marina, rather than in Freeport proper.
Formerly, the company operated out of Ft. Lauderdale. Recently they have moved their base of operations to a house on the canals connecting Our Lacaya marina to the ocean. This change means that the first night of sailing is not spent making the crossing from Flordia to the Bahamas, a trip that regularly incapacitated many passengers with motion sickness. Now, cruises begin right out of Grand Bahama.
Blackbeard's operates out of a large, two story house that is in the process of being remodled and converted for business use. Right now, I'd describe it as "Frat House Modern" - when we arrived there were several kegs out front waiting to be recycled. There is no landscaping in place yet - just a dirt yard and some dessicated shrubs. In time, with care, the place will probably look quite nice, but currently, it is a work in progress.
Tip: No matter when you arrive (we got there about 10:00am), ask if you can secure a storage bin on the ship. We were directed to leave our luggage in the yard and then we had time to kill until they were ready to board at noon, so we walked into Our Lacaya for lunch, and returned about 12:30 - to find that all the deck bins were taken except two small areas in the forward section. We filled our bins almost to the brim while other divers barely used half their space. Getting there early is only useful if you lock down some real-estate!
Tip: The cab ride to the marina complex is about $20 including tips, round trip. It's about a 2-3 mile walk, which we made 4 times during the time we were in the Bahamas. If you like to walk, and the distance isn't a factor, it's a pleasant way to stretch the legs. There are no hills, and there are improved sidewalks most of the way. We were happy to save the money.
After we returned and got our stuff on board, we were assigned a berth in the main cabin. The space we were assigned was the bottom half of a two-berth stack. Our space was roughly 5 feet wide, 6 feet long, and 3 feet tall. It slept 2 of us plus served as storage for all our non-diving gear.
Tip: Plan to pack a few days clothes in waterproof containers, and store them with your dive gear in the deck bins. You'll have the ability to switch into clean clothes without consuming valuable space in your berth.
We met our divemaster for the trip, and got a quick run down on how the boat would operate. We assembled our gear on tanks already in racks on the deck, which would remain assembled for the entire cruise. Tanks are refilled with air (no nitrox available) between dives using an ingenious air filling system. Blackbeards uses a standard aluminimum 80 tank, with larger tanks avaialble on request - except on our trip. because the larger tanks had all been sent in to be hydroed and tumbled (desipte my advance e-mail asking for a larger tank...)
Afterwards we were directed to the community area of the house, which was set up with big screen TV, pool table, and a couple of computers with internet access. A light luncheon was also provided. It became clear that we would not be leaving home port the first night - the word was passed that the seas were rough and the decision was made to stay moored to the dock. This left 20+ passengers with little to do but consume some adult beverages and make initial introductions. As with many forced social situations some (my wife) are better as these things than others (me), but we all got along fine.
We were dissapointed that we would not be able to dive in the canal area. Our suggestion that it would be a great time to get weighted and trimmed prior to leaving port were ignored. I felt this was a wasted opportunity. We, and I suspect others, were diving with unfamiliar gear (3mm wetsuits) and I would have appreciated the time to get squared away under controlled, shallow conditions, with the dive team standing buy to pinpoint weight loads. Frankly, after a long plane flight and months of anticipation, I would have been quite happy to just get wet and look at the pilings. A quick 30 minute check out dive here would have added value to the experience.
Everyone spent the night on the boat (or crashed on the couches in the house). Sunday morning dawned bright & clear, and we assembled on the deck for our first real "briefing" of the trip. We were introduced to our captain, first mate, engineer, deckhand, and cook (we met the divemaster the previous day on checkin). These six crewmembers would be taking care of us for the remainder of our cruise.
For our first day of sailing (Sunday the 12th) we'd leave the Freeport area and procede to a series of dive areas within sight of the harbor entrance. The crew was watching the sonar and fish-finder to seek out locations that would be worth return visits in the future. As a new member of the Grand Bahama community, the company is seeking to earn some goodwill by putting int additional mooring points for the use of all the dive operators in the area.
This was my first experience of warm water diving. The wife got in a few dives in Barbados last year, and I dove once in the channel islands off Los Angeles. 95% of our dives are in the cold, murky water of Puget Sound. Hitting the 73 degree, clear blue water of the Bahamas was awesome!
We dive with steel backplates and "hog" rigs. I guestimated my weight needs by extrapolating from my 7mm 2-piece wetsuit down to the 3mm one-piece wetsuit I was wearing for the trip. In Seattle, diving wet, I carry 34 pounds of weight. I went with 18 pounds of weight on the belt, and figured the 6 pounds of the backplate would offset the 6 pound positive boyancy of an empty AL80 tank. I brought six pounds of additional weight that could be added to my rig in tank weights if necessary, but I did not have to use them. The wife dove with 15 pounds of weight. We were able to assemble custom weightbelts out of two bins on deck (one for weights, one for belts). Weights were plentiful, and in many different amounts so zeroing in on an amount was reasonably doable.
[continued]
Our expectations were set reasonably well for this venture, which was billed as a chance to get a discount on a typical Blackbeard's fare in exchange for a less than optimum set of dive locations and delays while the crew sank new mooring pins at various locations. That itinerary, combined with windy and cold weather meant that we were only able to dive on 4 of 8 days, and of those days, one was a half-day's diving. We did one night dive, and skipped the shark feed and the drift diving. We stayed close to Freeport off Grand Bahama, and did not make the run to Bimini. On the 4 days of diving I did all 12 dives, and the wife did 8. The crew was competent, the ship was well provisioned and handled reasonably well in the rough seas. Dive sites were mostly coral heads, with depths from 40 to 80 feet. We did one deep dive (>100fsw) on a wreck. During various dives we saw sea turtles, two moray eels, and thousands of tropical fish. Others on our cruise reported seeing a hammerhead shark and a reef shark. The passenger compliment was 22 and everyone who sailed dove. Experience ranged from newly certified OW divers (who did great, btw), to a diver approaching his 1,000th dive.
Trip Details Follow:
We left Seattle at midnight on Thursday morning, and arrived in Freeport in the afternoon on Thursday. We stayed in a discount hotel room for 1 night (we crashed - no sightseeing beyond "where can we eat dinner"). Friday morning we took a cab over to Blackbeard's outpost.
Tip: If you call the Our Lacaya marina they have a hotel on site. The rack rate was more than $100, but mentioning that you're with Blackbeard's drops that rate to $65, including taxes and fees. Next trip, we'll stay at the marina, rather than in Freeport proper.
Formerly, the company operated out of Ft. Lauderdale. Recently they have moved their base of operations to a house on the canals connecting Our Lacaya marina to the ocean. This change means that the first night of sailing is not spent making the crossing from Flordia to the Bahamas, a trip that regularly incapacitated many passengers with motion sickness. Now, cruises begin right out of Grand Bahama.
Blackbeard's operates out of a large, two story house that is in the process of being remodled and converted for business use. Right now, I'd describe it as "Frat House Modern" - when we arrived there were several kegs out front waiting to be recycled. There is no landscaping in place yet - just a dirt yard and some dessicated shrubs. In time, with care, the place will probably look quite nice, but currently, it is a work in progress.
Tip: No matter when you arrive (we got there about 10:00am), ask if you can secure a storage bin on the ship. We were directed to leave our luggage in the yard and then we had time to kill until they were ready to board at noon, so we walked into Our Lacaya for lunch, and returned about 12:30 - to find that all the deck bins were taken except two small areas in the forward section. We filled our bins almost to the brim while other divers barely used half their space. Getting there early is only useful if you lock down some real-estate!
Tip: The cab ride to the marina complex is about $20 including tips, round trip. It's about a 2-3 mile walk, which we made 4 times during the time we were in the Bahamas. If you like to walk, and the distance isn't a factor, it's a pleasant way to stretch the legs. There are no hills, and there are improved sidewalks most of the way. We were happy to save the money.
After we returned and got our stuff on board, we were assigned a berth in the main cabin. The space we were assigned was the bottom half of a two-berth stack. Our space was roughly 5 feet wide, 6 feet long, and 3 feet tall. It slept 2 of us plus served as storage for all our non-diving gear.
Tip: Plan to pack a few days clothes in waterproof containers, and store them with your dive gear in the deck bins. You'll have the ability to switch into clean clothes without consuming valuable space in your berth.
We met our divemaster for the trip, and got a quick run down on how the boat would operate. We assembled our gear on tanks already in racks on the deck, which would remain assembled for the entire cruise. Tanks are refilled with air (no nitrox available) between dives using an ingenious air filling system. Blackbeards uses a standard aluminimum 80 tank, with larger tanks avaialble on request - except on our trip. because the larger tanks had all been sent in to be hydroed and tumbled (desipte my advance e-mail asking for a larger tank...)
Afterwards we were directed to the community area of the house, which was set up with big screen TV, pool table, and a couple of computers with internet access. A light luncheon was also provided. It became clear that we would not be leaving home port the first night - the word was passed that the seas were rough and the decision was made to stay moored to the dock. This left 20+ passengers with little to do but consume some adult beverages and make initial introductions. As with many forced social situations some (my wife) are better as these things than others (me), but we all got along fine.
We were dissapointed that we would not be able to dive in the canal area. Our suggestion that it would be a great time to get weighted and trimmed prior to leaving port were ignored. I felt this was a wasted opportunity. We, and I suspect others, were diving with unfamiliar gear (3mm wetsuits) and I would have appreciated the time to get squared away under controlled, shallow conditions, with the dive team standing buy to pinpoint weight loads. Frankly, after a long plane flight and months of anticipation, I would have been quite happy to just get wet and look at the pilings. A quick 30 minute check out dive here would have added value to the experience.
Everyone spent the night on the boat (or crashed on the couches in the house). Sunday morning dawned bright & clear, and we assembled on the deck for our first real "briefing" of the trip. We were introduced to our captain, first mate, engineer, deckhand, and cook (we met the divemaster the previous day on checkin). These six crewmembers would be taking care of us for the remainder of our cruise.
For our first day of sailing (Sunday the 12th) we'd leave the Freeport area and procede to a series of dive areas within sight of the harbor entrance. The crew was watching the sonar and fish-finder to seek out locations that would be worth return visits in the future. As a new member of the Grand Bahama community, the company is seeking to earn some goodwill by putting int additional mooring points for the use of all the dive operators in the area.
This was my first experience of warm water diving. The wife got in a few dives in Barbados last year, and I dove once in the channel islands off Los Angeles. 95% of our dives are in the cold, murky water of Puget Sound. Hitting the 73 degree, clear blue water of the Bahamas was awesome!
We dive with steel backplates and "hog" rigs. I guestimated my weight needs by extrapolating from my 7mm 2-piece wetsuit down to the 3mm one-piece wetsuit I was wearing for the trip. In Seattle, diving wet, I carry 34 pounds of weight. I went with 18 pounds of weight on the belt, and figured the 6 pounds of the backplate would offset the 6 pound positive boyancy of an empty AL80 tank. I brought six pounds of additional weight that could be added to my rig in tank weights if necessary, but I did not have to use them. The wife dove with 15 pounds of weight. We were able to assemble custom weightbelts out of two bins on deck (one for weights, one for belts). Weights were plentiful, and in many different amounts so zeroing in on an amount was reasonably doable.
[continued]