What did you think of the Iberostar as a place to stay, topside? Food, on site amenities, value for money?
Richard.
I found Iberostar to be beautiful, with wonderful staff, and large clean rooms. They smelled a little musky when we first got there, but everyone has told me it's hard to find a place that doesn't with the jungle everywhere. Iberostar has a bunch of these little brightly colored buildings that held 6 rooms each, they reminded each of hobbit homes with their rounded lines and thatched roofs, and because of the design you felt very private, and every room had a hammock on the porch and a couple adirondak chairs to relax in. Our room was in the middle of the resort on the north edge! A short walk from the dive shop and slightly longer meandering walk to food.
The food wasn't bad. There was a fairly large selection every day, with lots of cheeses, breads, fruit, potatoes and eggs and several random things every breakfast, tacos, pasta, salads and meats for lunch, and 3 specialty restaurants in addition to the main buffet. I'm an adventurous eater, and was always able to find something to eat. I ate tacos and chips and salsa every day for lunch . Overall I was a bit tired of it by the end of the week, but it was definitely edible and I think anyone would be able to find something they would enjoy. I wish my boyfriend and I had gone into town once or twice to explore and eat in town more than when we arrived and left, but that just means I'll have to go back .
The beach was lovely with plenty of lounge chairs and shade, the pool was large and the bars made yummy drinks! That's all I did between dives, relax, eat and drink, and nap
Overall I would stay at Iberostar again in a heartbeat, and would recommend it as a relaxing place to stay in between dives!
We ate at Amparos for lunch the day we arrived, and I'd HIGHLY recommend it. Beautiful food that tastes awesome. The lion fish appetizer was unique and the cucumber and watermelon salad was so refreshing!
Before we caught the ferry back to the mainland we did dinner at La Choza, which was ok but I felt had been too Americanized, if that makes sense.