Melissa,
All of the above is good advice. I do however, take 3 pairs of shorts. I have not invested in a fish scale to determine luggage weight. I just use my bathroom scale, and have someone read the numbers for me. Also do a dry run on packing. Do not wait until the morning you leave.
We fly down on American through Curacao. As of this past November, they were still allowing 2 checked bags per customer. We check one bag, with both our scuba gear, minus regs and masks. We check one bag of clothes for both of us. Not a lot, but it wouldn't qualify as a carry on.
We check a cooler of food. We are very picky about the thickness of our steaks, our cuts of pork chops, our chicken breasts, and our sausages. We grill out 4 nights, and eat out 2.
Believe me, I thoroughly enjoy grilling out here at home, and with a beer in my hand on the beach is even better.
Same with lunch. Eat out 3, and pack our own lunch 3. It saves you a couple of 300 bucks over the course of a week. Plus, you can put the sandwiches in the cooler, and a couple of beers for when you finish diving. Also, I pack apples and carrots in it for the wild donkeys and goats I encounter, and leftovers from the previous night for the dogs. Buddy Dive has a free ice machine to the left of the registration counter.
The fourth item checked is a box with my "travel grill" in it, along with prayer books for the church, items needed for the animal shelter gift shop, and a few items from the states that my friends who live down there can't get on island.
When you get to the Flamingo airport, take a cab to Buddy's. It will cost you $20 bucks. Buddy's charges 20 PP to pick you up, and 20PP to take you back.
Finally, when I first went to Bonaire in 97, I had done only boat dives. I busted my arse more than a few times on my first couple of trips trying to enter the water in full gear. I learned to wear my gear down to the waters edge, take it off, inflate my BC, and float it out to waste deep water. Deflate your BC, and then put your fins and gear on.
Have a great trip!!
All of the above is good advice. I do however, take 3 pairs of shorts. I have not invested in a fish scale to determine luggage weight. I just use my bathroom scale, and have someone read the numbers for me. Also do a dry run on packing. Do not wait until the morning you leave.
We fly down on American through Curacao. As of this past November, they were still allowing 2 checked bags per customer. We check one bag, with both our scuba gear, minus regs and masks. We check one bag of clothes for both of us. Not a lot, but it wouldn't qualify as a carry on.
We check a cooler of food. We are very picky about the thickness of our steaks, our cuts of pork chops, our chicken breasts, and our sausages. We grill out 4 nights, and eat out 2.
Believe me, I thoroughly enjoy grilling out here at home, and with a beer in my hand on the beach is even better.
Same with lunch. Eat out 3, and pack our own lunch 3. It saves you a couple of 300 bucks over the course of a week. Plus, you can put the sandwiches in the cooler, and a couple of beers for when you finish diving. Also, I pack apples and carrots in it for the wild donkeys and goats I encounter, and leftovers from the previous night for the dogs. Buddy Dive has a free ice machine to the left of the registration counter.
The fourth item checked is a box with my "travel grill" in it, along with prayer books for the church, items needed for the animal shelter gift shop, and a few items from the states that my friends who live down there can't get on island.
When you get to the Flamingo airport, take a cab to Buddy's. It will cost you $20 bucks. Buddy's charges 20 PP to pick you up, and 20PP to take you back.
Finally, when I first went to Bonaire in 97, I had done only boat dives. I busted my arse more than a few times on my first couple of trips trying to enter the water in full gear. I learned to wear my gear down to the waters edge, take it off, inflate my BC, and float it out to waste deep water. Deflate your BC, and then put your fins and gear on.
Have a great trip!!