Aquaviolator
Contributor
With the addition of this new kitchen appliance has anyone tried cooking fish or any other seafood in one?
AIR FRYER?
- Thread starter Aquaviolator
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An air fryer is a mini convection oven. Anything you can do in an oven you can air “fry”. Some air fryers don’t have a temperature control, just a timer, so it’s a bit more experimentation to get the correct settings for anything, although they might come with a general starting guideline.
oldschool45
Registered
Anything dry breaded you should get good results with. I might try parmesean crusted catfish in mine. I like to use dry heat on lobster tails so that would probably work out too. Shell-on shrimp should work as well. If I didn't have access to a grill I'd probably try the air-fryer for the last two,
Yup. Salmon and cod both.
OP
Aquaviolator
Contributor
OP
Aquaviolator
Contributor
Was thinking scallops as well. Try any? Currently looking up the Salmon and Cod!
A great companion to an air fryer
If you don’t want to heat up the house this thing is amazing, you can bake anything that fits from pastry to pizza
Betty Crocker 1440W Electric Indoor Pizza Maker Plus, Silver - Nonstick Griddle Pan - Walmart.com
Buy Betty Crocker 1440W Electric Indoor Pizza Maker Plus, Silver - Nonstick Griddle Pan at Walmart.com
www.walmart.com
If you don’t want to heat up the house this thing is amazing, you can bake anything that fits from pastry to pizza
No but I don't cook scallops at home as my wife doesn't eat them. The only seafood we cook at home is fish. We have a Ninja air fryer with adjustable temperature, time and various other settings (air fry, air roast, air broil, etc). We use it ALL THE TIME.
We have a slightly older model of this one: Ninja Air Fryer
ontdiver
Contributor
We cook salmon frequently but with a bit of olive oil to crisp it up.
We also like haddock in the air fryer but because it's a leaner fish we find it needs a coating mixture to stay moist. Our coating is made up of panko, coarse black pepper and paprika. But we first coat the fish in a bit of yoghurt so that the coating adheres.
We also like haddock in the air fryer but because it's a leaner fish we find it needs a coating mixture to stay moist. Our coating is made up of panko, coarse black pepper and paprika. But we first coat the fish in a bit of yoghurt so that the coating adheres.
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