Luko
Contributor
I'm not into European wines. I'm into Aussie & Chilean reds...best in the world!
Wot????

Can't leave that unpunished.
Australian and chilean wines are either "big and fat" or " fat and big".
We have everything in France from broad to fruity Loire cab franc wines (Clos Rougeard anyone?), fruity and aromatic Beaujolais gamay ( a 20$ bottle from Pierre Cotton is worth any 100$ wine on a sunny day barbecue), spicy Rhone shiraz or Grenache (taste for once Chateau Rayas and you'll tell me where the best wines are done), gamey pinot noir Burgundies (Is there any wine in Oz that can rival such finesse as a Chambolle Musigny from Tremblay?), rich berries tasting Languedoc blends ( Grange des Pères is not even listed as an AOC, only "wine from France", it just blows your mind), fun natural sparkling wines from Auvergne (Champagne is for losers, drink Festejar from Pierre Bouju).
Add ontop we have been the leaders of biodynamic and nature wine while the New World regions were producing technological fat bodied wooden wines crafted for Parker's taste.
Rant over since justice has been rendered.
You can now go back to unimportant matters like diving.

