Mmmmmm they have baby shark served 3 ways. I might have to go there next trip.
Frommer's Review:
Many people head to this restaurant because it's close to the cruise-ship dock. It's also an ideal place to sample some fresh seafood before you head up Queen's Highway to the West End. It rises on stilts a few steps from the water's edge, and a footbridge leads to an interior loaded with nautical artifacts. The high-ceilinged bar is a nice spot for a round of drinks before your meal. The most desirable dining room, of the several here, overlooks schools of fish. The lunch fare includes a delectable cream-based clam chowder, and fresh oysters are also available. The house specialty is actually baby shark, prepared in a number of ways. (There's a shark pool on-site.) We prefer ours sautñÆd with garlic; the stuffed version, with cheese and crabmeat, tends to overpower the natural shark flavor. A fresh fish of the day is also featured.
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