I went searching for food recommendation threads, and although one was reawoken from 2012, it has inaccuracies now. We all love post-dive food, so thought creating a new thread may be helpful. Maybe if it turns out well, it could be stickied until things change significantly like they did post-Covid.
We head back to Bonaire in 2 days. Our last trip was 4 years ago, so I'm sure things have changed, so let's hear your suggestions again. We make most of our meals, but will go out for the occassional meal. Since our last trip my wife has been diagnosed with Celiac disease, so any recommendations that you think might be gluten free would help even more. I'm sure the Arepas place is gluten free if they're still there. Places like Doner station may say they can make stuff gluten free, but I wonder how much cross-contamination there is.
So lets hear your food recommendations again, and especially any commentary if you've had to eat gluten free there.
We head back to Bonaire in 2 days. Our last trip was 4 years ago, so I'm sure things have changed, so let's hear your suggestions again. We make most of our meals, but will go out for the occassional meal. Since our last trip my wife has been diagnosed with Celiac disease, so any recommendations that you think might be gluten free would help even more. I'm sure the Arepas place is gluten free if they're still there. Places like Doner station may say they can make stuff gluten free, but I wonder how much cross-contamination there is.
So lets hear your food recommendations again, and especially any commentary if you've had to eat gluten free there.