@Alucard483
Malta is a great diving destination. It is also a great destination if you are interested in History.
An additional bonus, if you are poor at languages, or only speak English, is that English is used extensively. Maltese is a blend of Italian and Arabic, which makes pronunciation of the place names interesting for those of us poor at languages.
In theory, they drive on the correct side of the road (the left), however, the Maltese tend to drive in the shade
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Cirekewwa, is at the north of the Island, which is near the more touristy end of the Island, hence the popularity with the dive schools/shops. There is a mix of simple safe sites and slightly more adventurous sites.
Even those that are experienced I tend to recommend use a shop and guide initially, at least for the first few days. (I think you with your qualification level, you will need a guide anyway.)
I generally recommend
Peter Lemon's book Scuba Diving Malta, Gozo, Comino. Although the maps are a curious format, once you get used to them they are very easy to follow.
One of Malta (and Gozo's) great strengths is the variety of shore diving sites.
The marine life is not as extensive or varied as the Red Sea, but it has improved year on year. Most people go for the wrecks, many of which have been intentionally sunk for divers.
The Maori, which is just outside Valetta, is a 'novice' dive. I find it very relaxing, although I have had an interesting dive here when the weather swung round unexpectedly.
I have always found it hard to do Gozo and Malta on the one visit. Generally, I have picked one or the other. Whilst Malta is quite laid back, Gozo is basically horizontal.
Medina is well worth a visit, both during the day and in the evening. Also Valetta and many other historic sites, back to the stone age.
If visiting the Churches, please remember that you are supposed to dress conservatively, Shirt, Trousers, full length skirt (i.e. minimal flesh showing).
If you are looking for a 'snack' then the Maltese pastizzi is inexpensive and tasty. They are generally backed fresh and available late morning (not in the afternoon), in bakeries, or pastizzi shops. i.e an early rather than a late lunch.
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