pelan-pelan
Contributor
Would we go back? Yes
Dived with the Brown Dhow, Al Marsa, Musandam. Boat is simple but very clean. Everything works - air con, hot water showers en suite. Shower/WC very small room - but no problem - just remove the toilet paper because everything gets wet. Loos cleaned every day. Floors mopped at least once a day so no slippery puddles outside the loo. Cabins are compact, recommend 1 and 2 up in the bow as being quite spacious at eye height but narrowing at floor level due to shape of boat. Stunning views from the boat of bare crags. The night sky was glorious.
Crew - cheerful, efficient, speak English, mostly Indian or Phillipino. Food is Omani/Asian, delicious. If it is too spicy, just ask the chef. Vegetarian? No problem. The crew fish in the evening so fresh fish, different sorts, every day. There is fruit on the table. Always cold drinking water, hot water for coffee/tea etc and biscuits. The ice maker works.
Diving - careful briefing with map. Backward roll from the skiff. Always help with the gear and getting up the ladder back on the boat. Skiff always there for pick up. The crew change the tanks on skiff between dives. Bottles of water on the skiff. Back to the dhow for meal.
Fish - large and not shy. The banner fish were the biggest and boldest we've ever seen and they swim up to you. Healthy reef, bright yellow and purple whip coral, lots of eels. Lots of reef fish, nudis, unusual crabs, and the biggest seahorse - at leas a foot tall, barracuda, trevally, large shoals of huge batfish, rays etc. We hit full moon which gave current and poor vis. But we did see mobula rays and a hint of shark. Thermoclines - ouch! Best memory - a moray completely out of its hole, lying out in a warm thermocline, mouth gaping, whilst cleaner wrasse went about their business. Healthy, thriving reef.
Arrangements - fly into Dubai and then drive to Dibba, probably at night. You may have to wait for other flights to come in which can be a bit of a bore. Trying to find anything edible among the E numbers and chemicals in the shop is impossible. The packaging is probably better than the contents. The border crossing can be difficult. They are looking for alcohol and will confiscate all bottles and cans regardless of contents. After all a bottle of water is probably vodka. They may also confiscate electrical goods - so take as little as possible and make sure everything is backed up, deleted etc. Other stuff may also go. You can't argue, so just prepare. We arrived on the boat in the early hours of the morning. Getting us onto the boat and into cabins was dealt with in a welcoming, sympathetic and efficient way.
Tips - do some Googling to avoid full moon; prepare for wait at Dubai airport - have own snacks to hand; take your own hair shampoo and conditioner.
Dived with the Brown Dhow, Al Marsa, Musandam. Boat is simple but very clean. Everything works - air con, hot water showers en suite. Shower/WC very small room - but no problem - just remove the toilet paper because everything gets wet. Loos cleaned every day. Floors mopped at least once a day so no slippery puddles outside the loo. Cabins are compact, recommend 1 and 2 up in the bow as being quite spacious at eye height but narrowing at floor level due to shape of boat. Stunning views from the boat of bare crags. The night sky was glorious.
Crew - cheerful, efficient, speak English, mostly Indian or Phillipino. Food is Omani/Asian, delicious. If it is too spicy, just ask the chef. Vegetarian? No problem. The crew fish in the evening so fresh fish, different sorts, every day. There is fruit on the table. Always cold drinking water, hot water for coffee/tea etc and biscuits. The ice maker works.
Diving - careful briefing with map. Backward roll from the skiff. Always help with the gear and getting up the ladder back on the boat. Skiff always there for pick up. The crew change the tanks on skiff between dives. Bottles of water on the skiff. Back to the dhow for meal.
Fish - large and not shy. The banner fish were the biggest and boldest we've ever seen and they swim up to you. Healthy reef, bright yellow and purple whip coral, lots of eels. Lots of reef fish, nudis, unusual crabs, and the biggest seahorse - at leas a foot tall, barracuda, trevally, large shoals of huge batfish, rays etc. We hit full moon which gave current and poor vis. But we did see mobula rays and a hint of shark. Thermoclines - ouch! Best memory - a moray completely out of its hole, lying out in a warm thermocline, mouth gaping, whilst cleaner wrasse went about their business. Healthy, thriving reef.
Arrangements - fly into Dubai and then drive to Dibba, probably at night. You may have to wait for other flights to come in which can be a bit of a bore. Trying to find anything edible among the E numbers and chemicals in the shop is impossible. The packaging is probably better than the contents. The border crossing can be difficult. They are looking for alcohol and will confiscate all bottles and cans regardless of contents. After all a bottle of water is probably vodka. They may also confiscate electrical goods - so take as little as possible and make sure everything is backed up, deleted etc. Other stuff may also go. You can't argue, so just prepare. We arrived on the boat in the early hours of the morning. Getting us onto the boat and into cabins was dealt with in a welcoming, sympathetic and efficient way.
Tips - do some Googling to avoid full moon; prepare for wait at Dubai airport - have own snacks to hand; take your own hair shampoo and conditioner.