DontLieToMe
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This is a report of a two week trip aboard the Pelagian from Bali to Kupang (West Timor).
The weather has been very good and the diving excellent. This was the first trip of the season for the boat but everything ran very smoothly. The crew was great, food was excellent, good weather, and it was a very well appointed boat.
It is certainly a good thing I had not only my 5mm wet suit but also my hooded vest. The water temperatures were quite variable even on a single day subject to incoming and outgoing tides. One dive the water might be 82F and on the next in the same place it could be 75F.
24 February
The day began rainy but cleared in the early afternoon. At 11:00 AM I was taken to the Benoa Harbor where I met the skipper, Peter Manz, and the other three (3) passengers. Two are a couple from Canada and one is from Britain. There were originally two others but they cancelled at the last minute. Manz provided a briefing describing the overall plan for the trip as well as his background.
The Pelagian has six (6) cabins and is a very comfortable boat. With four (4) passengers, two (2) diving guides, a first mate, a couple of engineers, three hostesses, and other staff we are certainly going to have no issues with crowding or lack of service. The boat has three major decks with four of the cabins on the lower deck and the master cabin on the middle deck. The upper deck has the wheelhouse, the captain's cabin, and storage areas for the two skiffs. The boat has a very nice lounge areas with several comfortable couches. There is an inside and outside eating area. The camera room is located in the interior of the ship.
The boat is 115 feet in length and was built in Norway in 1965. The Pelagian is not a custom built diving boat. It has limited space for storing one's personal diving equipment. There are none of the traditional "crates" in which to place equipment such as masks, fins, booties, lights, etc. Mesh bags are hung on the railing for booties, lights, etc. On this cruise with only four passengers this is not a significant issue but it could be with a full boat.
The boat gets underway about 2 PM. Manz provides another safety briefing on-board on emergency procedures. In addition to life preservers there are smoke hoods and five (5) minute filter breathers in each cabin.
Meals are buffet-style. The first night dinner consisted of Frog's Legs in Black Bean Sauce, Pork, Broccoli, and Baked Potatoes. Soft drinks are complementary. Beer or a glass of wine is $2. Wine is also sold by the bottle and is reasonably priced.
There is an all night cruise to the first destination which is at Satundo Island.
25 February
We arrive in the vicinity of Satundo Island about 0830. The sea is very calm. A briefing is provided on the boat's diving procedures. All diving is from the skiffs. Once equipment is setup it is left on the skiffs. Dives are limited to 75 minutes and there are nominally four (4) dives a day. Two dives in the morning, one at 0730 and another at 1030. There is an afternoon dive and a dive that is either late afternoon or a night dive after dinner.
All of the diving is done from two tenders. Each tender has two large outboard engines and a ladder. Entry for diving is back roll. For re-entry you hand up your flippers and can climb back on the tender or pass up your equipment. I always climbed back on board with my equipment. Once you setup your equipment it stays on the tender
Dive 1. Satundo Island. Magic Rock. Not much of a rock and a fairly limited dive site. There are a few Pygmy Sea Horses on a fan, a very small Frog Fish, a couple of nudibranchs, and a small orange-yellow Cuttle Fish. We enter the water over a large area of sand and swim to Magic Rock which is about 75 feet. There is a very noticeable thermocline at 60 feet. Water temperature from 0 to 60 feet is 81F and 73F below the thermocline. 75 minutes.
Dive 2. Satundo Island. The Point. Similiar in topography and content as the previous dive. There are a few bonnies and a white-grey stand areas with small coral outcrops. We encounter a bashful octopus and several nudibranchs. 75 minutes.
Island Walk. The island has been declared a nature preserve. The interior of the island has freshwater lake. There is a story about wishes being fulfilled if you find a stone, with a hole in it, and tie it to a tree at the lake. All of the guests went ashore including several of the crew to find a rock and make a wish. There is a short climb to the top of the hills to overlook the bay.
Dinner. Soup. Asparagus. Two main dishes. A beef curry and chicken both Indonesian style, cauliflower, and Lyonnaise potatoes.
Dive 3. Satundo Island. Magic Rock.Night Dive. A nice night diving area. Items of interest included a Star Gazer, many crabs and shrimps in assorted shells, a sleeping Flounder, and several flowering corals. 72 minutes.
26 February
This is the first of the standard diving days.
0630 Grazing Breakfast
0730 First Dive
0900 Hot Breakfast
1030 Second Dive
1200 Lunch
1430 Third Dive
The fourth dive is either a dusk dive before dinner or a night dive after dinner. As this time of year the night dive is at approximately 1900.
The weather has been very good and the diving excellent. This was the first trip of the season for the boat but everything ran very smoothly. The crew was great, food was excellent, good weather, and it was a very well appointed boat.
It is certainly a good thing I had not only my 5mm wet suit but also my hooded vest. The water temperatures were quite variable even on a single day subject to incoming and outgoing tides. One dive the water might be 82F and on the next in the same place it could be 75F.
24 February
The day began rainy but cleared in the early afternoon. At 11:00 AM I was taken to the Benoa Harbor where I met the skipper, Peter Manz, and the other three (3) passengers. Two are a couple from Canada and one is from Britain. There were originally two others but they cancelled at the last minute. Manz provided a briefing describing the overall plan for the trip as well as his background.
The Pelagian has six (6) cabins and is a very comfortable boat. With four (4) passengers, two (2) diving guides, a first mate, a couple of engineers, three hostesses, and other staff we are certainly going to have no issues with crowding or lack of service. The boat has three major decks with four of the cabins on the lower deck and the master cabin on the middle deck. The upper deck has the wheelhouse, the captain's cabin, and storage areas for the two skiffs. The boat has a very nice lounge areas with several comfortable couches. There is an inside and outside eating area. The camera room is located in the interior of the ship.
The boat is 115 feet in length and was built in Norway in 1965. The Pelagian is not a custom built diving boat. It has limited space for storing one's personal diving equipment. There are none of the traditional "crates" in which to place equipment such as masks, fins, booties, lights, etc. Mesh bags are hung on the railing for booties, lights, etc. On this cruise with only four passengers this is not a significant issue but it could be with a full boat.
The boat gets underway about 2 PM. Manz provides another safety briefing on-board on emergency procedures. In addition to life preservers there are smoke hoods and five (5) minute filter breathers in each cabin.
Meals are buffet-style. The first night dinner consisted of Frog's Legs in Black Bean Sauce, Pork, Broccoli, and Baked Potatoes. Soft drinks are complementary. Beer or a glass of wine is $2. Wine is also sold by the bottle and is reasonably priced.
There is an all night cruise to the first destination which is at Satundo Island.
25 February
We arrive in the vicinity of Satundo Island about 0830. The sea is very calm. A briefing is provided on the boat's diving procedures. All diving is from the skiffs. Once equipment is setup it is left on the skiffs. Dives are limited to 75 minutes and there are nominally four (4) dives a day. Two dives in the morning, one at 0730 and another at 1030. There is an afternoon dive and a dive that is either late afternoon or a night dive after dinner.
All of the diving is done from two tenders. Each tender has two large outboard engines and a ladder. Entry for diving is back roll. For re-entry you hand up your flippers and can climb back on the tender or pass up your equipment. I always climbed back on board with my equipment. Once you setup your equipment it stays on the tender
Dive 1. Satundo Island. Magic Rock. Not much of a rock and a fairly limited dive site. There are a few Pygmy Sea Horses on a fan, a very small Frog Fish, a couple of nudibranchs, and a small orange-yellow Cuttle Fish. We enter the water over a large area of sand and swim to Magic Rock which is about 75 feet. There is a very noticeable thermocline at 60 feet. Water temperature from 0 to 60 feet is 81F and 73F below the thermocline. 75 minutes.
Dive 2. Satundo Island. The Point. Similiar in topography and content as the previous dive. There are a few bonnies and a white-grey stand areas with small coral outcrops. We encounter a bashful octopus and several nudibranchs. 75 minutes.
Island Walk. The island has been declared a nature preserve. The interior of the island has freshwater lake. There is a story about wishes being fulfilled if you find a stone, with a hole in it, and tie it to a tree at the lake. All of the guests went ashore including several of the crew to find a rock and make a wish. There is a short climb to the top of the hills to overlook the bay.
Dinner. Soup. Asparagus. Two main dishes. A beef curry and chicken both Indonesian style, cauliflower, and Lyonnaise potatoes.
Dive 3. Satundo Island. Magic Rock.Night Dive. A nice night diving area. Items of interest included a Star Gazer, many crabs and shrimps in assorted shells, a sleeping Flounder, and several flowering corals. 72 minutes.
26 February
This is the first of the standard diving days.
0630 Grazing Breakfast
0730 First Dive
0900 Hot Breakfast
1030 Second Dive
1200 Lunch
1430 Third Dive
The fourth dive is either a dusk dive before dinner or a night dive after dinner. As this time of year the night dive is at approximately 1900.