Parttime Chef for Liveaboard needed

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Capt Scotty

Contributor
Scuba Instructor
Divemaster
Messages
384
Reaction score
49
Location
the "Keys"
# of dives
500 - 999
[FONT=Bitstream Vera Serif, Times New Roman, serif]Want to spend a week in the Bahamas? We have a opening for a trip coming up May 31 to June 6th. We are also looking to increases our pool of candidates for fill in work in the future. South Florida residents only.....[/FONT]

[FONT=Bitstream Vera Serif, Times New Roman, serif]Looking for a Part time chef for a liveaboard dive boat running trips from Key Largo to Key West and in the Bahamas. Must have experience cooking and boating. Its not the same cooking on a boat as it is on land guys. We pride ourselves on customer service and great quality food. You will fix three meals per day with snacks in between. Work day starts at 6:30 am and ends around 8:00 pm. Pay is based on experience but average is $100 per day plus tips Being a diver is a plus. For more info call 561-385-2385[/FONT]

This trip loads on May 30th and returns to Key Largo on June 6th!!!!!
Must Have Passport!!!!
 
https://www.shearwater.com/products/perdix-ai/

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