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There is a NOAA presentation tonight by Joshua Smith (from the article) on kelp and urchin barrens as part of the National Marine Sanctuaries Webinar Series. Dive into a Changing Ecosystem: From Lush Kelp Forests to Urchin Barrens, at 6 p.m. Pacific, 9 Eastern.
I will be listening in, hope it's as interesting as it sounds.Tucked along California's coast is a vibrant underwater forest of towering kelp and diverse wildlife. In the last six years, unprecedented outbreaks of purple sea urchins have decimated kelp forests within Monterey Bay National Marine Sanctuary, lending several questions: what caused the urchin outbreak? How have sea otters responded? Will intervention and urchin culling enhance kelp recovery? Through underwater photography and observations by Kate Vylet, a scientific discussion by Josh Smith, and a policy overview by Karen Grimmer, this talk will outline how science, art, and community observation intersect to inform the path forward.
Healthy urchin can demand a hefty price in many countries.
Why we should be eating more purple sea urchins | The Splendid Table
Why sushi could be the solution to a sea urchin invasion