Catch your fish and eat it too, or what?

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KOMPRESSOR

Contributor
Messages
1,179
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Location
Holmestrand, Norway
# of dives
500 - 999
My fascination for water and fish (which lead to diving!) started in my early years, as my father took me out fishing. The rules were plain and strict. Any fish we'd catch was to be killed right away without any extra suffering. All fish should be considered ment for food, except if we caught fish that was to small AND unharmed by the hook. They were the only ones we'd let go. The minute we had "enough" fish it was time for a cup of coffee at the campfire. No more fishing! Now many people would think this is somewhat oldstyle, but the fact is it's the ways most (not all) eager young fishermen learn from their fathers in my country, or at least from some uncle or friend who cares to take them outdoors.

gjeddefiskern_web.jpg

Me with my grandmother in 1973. I am 6 years old. It's not my first fish!​

When I was 18 I met "catch & release" people for the first time. It was in Washington State during my year as an exchange student. I was so lucky to meat people would took their fishing very seriously, and I learned a lot from them regarding flyfishing and fly tying. I remember our first trip to a great little river near Yakima. The "camping" was a bit disappointing as it was straight out of the Ford van. But even if the other guys preferred sleeping in the truck, I had my own little tent with me to create that cosy illusion of beeing in the wild! Anyway, I got lucky the nex morning and caught a beautiful rainbow trout of about 2 lbs. I brought it back to the camp and started preparing it for the other guys who were still in the river. When I called them in for lunch it was a disaster... I had KILLED A FISH!...

During the years I have certainly learned more about "catch & release" and "sport fishing", and I have seen it coming to a very limited extent even here back home. Now as most nation's fishermen seem to except and even argue strongly for the ways of catch & release fishing, Norwegians are definitely going the other way. Strongly. There are even those who will forbid this practice, if not down to each and every person, but at least to letting landowners promote and make rules to allow only catch & release in their waters. I've heard they've even gone further in Germany, and there's a law that says you cannot release any fish after catching it. You have to bring it home or prepare it on the site. If this is correct I believe this law has been passed for other reasons than how most Norwegians see it. Maybe "the greens" in Germany would rather have fishing prohibited in full for all I know.

Sowaddayathink? Should one have a great time "playing" with life, and release it for others to "have fun" with it too on a later occasion? I know there are waters with such a heavy pressure of people that they would be emptied if there were no regulations. But let us see this as a practical problem and consentrate on the principles.
 
I'm with you completely. Subjecting anything that's alive to hurt and suffering just for your own amusement is something I have never understood. Killing it because you are hungry and want to eat it is a basic building block of nature.
(by the way...what did you shoot with the gun in your holster? :D )
 
I don't like fishing I like catching :) We fish to catch something to eat (always have fish in the freezer) so we use fishing methods that attract the Walleye and Yellow Perch we prefer. Less tasty fish that happen to take the bait get thrown back in the lake.
Ber :lilbunny:
 
Ber Rabbit:
I don't like fishing I like catching :) We fish to catch something to eat (always have fish in the freezer) so we use fishing methods that attract the Walleye and Yellow Perch we prefer. Less tasty fish that happen to take the bait get thrown back in the lake.
Ber :lilbunny:

I will admit there are some species of carp I wouldn't bother to bring home either! :D
-But they are unwanted sidecatch, and I try to avoid catching them if I can. It's not always possible though.
 
Kim:
(by the way...what did you shoot with the gun in your holster? :D )


I wonder... What were they thinking back then, giving us kids plastic handguns?!
 
KOMPRESSOR:
I will admit there are some species of carp I wouldn't bother to bring home either! :D
-But they are unwanted sidecatch, and I try to avoid catching them if I can. It's not always possible though.

There is a fish my husband calls a "Sheephead" that always gets thrown back I don't know what family it belongs to but my husband and his fishing buddies insist I don't want to eat one. They do fight like crazy though and are fun to catch much more so than the Walleye who fight for a few seconds and then seem to go limp:huh: There isn't a size restriction on the Yellow Perch and we tease one of the guys because he keeps them all even the ones that would be smaller than a chicken nugget if you breaded the whole fish and fried it. They tell him to take it off the hook, spank it and throw it back to tell it's mother what it had done. You almost need a pair of tweezers and a scalpel to get the fillets off some of the perch he keeps.
Ber :lilbunny:
 
I've been fishing since I was 5 years old, and it is what helped ignite my interest in fish.

I fish for the sport of it. Rarely do I eat any fish that I catch. Its ironic I guess, I find it cruel if a person doesn't release the fish they catch.

With catch and release fishing, you give the fish a sore mouth. But you spark people's interest in habitat conservation, water quality, etc. So the entire ecosystem you are fishing in stands to benefit.

I don't even equate rod and reel fishing with eating anymore. Besides, I'd much rather have a steak.
 
Ber Rabbit:
There is a fish my husband calls a "Sheephead" that always gets thrown back I don't know what family it belongs to but my husband and his fishing buddies insist I don't want to eat one. They do fight like crazy though and are fun to catch much more so than the Walleye who fight for a few seconds and then seem to go limp:huh: There isn't a size restriction on the Yellow Perch and we tease one of the guys because he keeps them all even the ones that would be smaller than a chicken nugget if you breaded the whole fish and fried it. They tell him to take it off the hook, spank it and throw it back to tell it's mother what it had done. You almost need a pair of tweezers and a scalpel to get the fillets off some of the perch he keeps.
Ber :lilbunny:

Straight fried Sheephead can be a very gamey fish. The trick to preparation is to filet the catch then soak the meat in milk all night.
 
DavidPT40:
I've been fishing since I was 5 years old, and it is what helped ignite my interest in fish.

I fish for the sport of it. Rarely do I eat any fish that I catch. Its ironic I guess, I find it cruel if a person doesn't release the fish they catch.

With catch and release fishing, you give the fish a sore mouth. But you spark people's interest in habitat conservation, water quality, etc. So the entire ecosystem you are fishing in stands to benefit.

I don't even equate rod and reel fishing with eating anymore. Besides, I'd much rather have a steak.


Ok, there you have it. Just what I was looking for!

No personal attitude towards you David. :) It's just that it's the total opposite of my point of view...
 
Geat replies all around as a catch and release person for the most part myself. Have been taking my kids fishing since they were old enough to turn a reel. As my father did with me.We ocassionaly keep a fish or two to be eaten right away and rarely put any in the freezer. At one point my son would only eat fish that he caught himself. Let's face it we fish for fun it is usually cheaper to go to the market and buy the fish. By the time you figure out bait,gas for boat, docking or launching fees etc. those fish have quite a steep per lb price. If we get into a school and the fish are all coming up the same size and species after a few fish it's time to move or do something differently. One other thing I might add is that be careful handling the fish you release because no matter how gentle you are the mortality rate is quite high for released fish. Of course any fish that do die are quickly consumed by other sea (or lake) creatures and the circle of life continues.
I also have seen in my lifetime species of fish nearly wiped out and others brought back by good fisheries management. Here in the Great South Bay of Long Island we had hordes of Northern Puffer in the 60's. Locally called Blowfish and they were just about wiped out by "meat" fisherman and traps due to their tasty (sea squab) flesh.It wasn't unusual to see hook and line fisherman with 300 to 400 fish on their boat (my father included) for people who were brought up in lean times after the depression it was a sin to through food back in the water and they had to get maximum returns on their $ 3.00 worth of squid they invested in. On the other side of the coin the Striped Bass in our area is a great sucess story, after being nearly wiped out by commercial fishing they were saved by a temporary ban on commercial sales and now they are regulated closely and are plentiful once again.
Tight Lines!! Ed
 

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