vladimir
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This NY Times article cites some hopeful signs in Chinese attitudes towards shark's fin soup:
It is pretty sad, to me, to see the United States among the top fishing nations:
I hope there are members of the US Congress willing to follow Ding Liguo's good example:
Lest we get too optimistic, the article concludes:
A survey of about 1,000 Hong Kong residents, published here earlier this month and believed to be the most in-depth study of its kind to date, showed 78 percent of respondents considered it acceptable to leave shark fin soup off the menu at events like weddings.
That is a pretty surprising majority, considering the dishs tremendous status-symbol appeal. Moreover, since nearly 90 percent of the soup is consumed at such set-menu affairs, this shift is an important sign that actual consumption in Hong Kong could be waning.
It is pretty sad, to me, to see the United States among the top fishing nations:
Hong Kong is not a key player in the actual fishing of sharks. The list of top fishing nations includes Argentina, France, India, Indonesia, Spain and the United States, according to a report by the wildlife monitoring network Traffic and the Pew Environment Group, published in January.
But the city is the main hub for the worlds shark fin trade. About 9,000 tons of fins, worth hundreds of millions of dollars, are imported each year, according to government statistics. So what happens in Hong Kong matters globally.
Encouragingly, attitudes also appear to be shifting in the vastly bigger mainland market, according to Peter Knights, executive director at WildAid.
I hope there are members of the US Congress willing to follow Ding Liguo's good example:
In another sign that the topic is getting top-level attention, a deputy of the National Peoples Congress in Beijing, Ding Liguo, filed a proposal last month to ban trade in shark fins, according to a report from Xinhua, the state-run news agency.
Only legislation can stop shark fin trading and reduce the killings of sharks, Mr. Ding said, adding that the mainland, Hong Kong and Taiwan consume 95 percent the worlds fins.
Lest we get too optimistic, the article concludes:
As for sharks, the trade in their fins is ultimately going to end, said Mr. Knights of WildAid. The question is, will it end while weve still got some sharks left?