Any chefs out there?

[gj62]

How about a forum for recipes? I'm sure some folks out there like to cook what they catch...

BTW - I tried to post this as a reply to the thread about "3 new forums" - kept saying it was successful, but I never saw it appear. Hopefully this is not a repeat request...

 

[Bob3]

Howdy hey~
I tried for a while to get a recipe forum going here, didn't have any luck. The response has been "use the 'non dive related' forum", not a very appropriate place in my view because of the nature of the food source.
There are a few boards that do have recipe forums or sub-forums.
Maybe we should post a list of recipe forums... here's one from the Spearboard: http://www.spearboard.com/forum/forumdisplay.php?s=&forumid=46

 

[Natasha]

I would consider a sub forum for this if there is enough interest. What do you think?

 

[scubasean]

I would consider a sub forum for this if there is enough interest. What do you think?

I've often wondered many things about how to clean, cook, eat, what not to eat, how to catch it, etc. things that come from the ocean... So long as it isn't just recipes, I'd be in favor of it...

I'd bet that there aren't many on SB that actually do these things though...

 

[gj62]

Sure - a subforum would be great.

Why do you think not many on SB do these things?

 

[The Chairman]

Well...

Try this one out! Food & Recipes Have fun, y'all... and send me a slice!

 

[Jambi]

Any chefs out there?

I'm not a chef but I did stay at a Holiday Inn last night. Does that count?


Jambi

 

[S C]

Ya good thinking, most divers' basic necessity is eat-sleep-dive

 

[Drewpy]

Im actually a trained Chef and have a BS Degree in Hotel and Restaurant Mgmnt.
I think it would be fun to share some recipes and ideas about food!

 

[Natasha]

Im actually a trained Chef and have a BS Degree in Hotel and Restaurant Mgmnt.
I think it would be fun to share some recipes and ideas about food!

Drewpy!
I would love to see your recipes. I loved what you wrote for scallops.
Maybe we could even do something like "Drewby's Corner" where we could ask you questions too? What do you think? Would you have time for something like that?
Be our scuba board cooking expert so to speak..?