SuPrBuGmAn
Contributor
I took a 26-28" Redfish, stoned it cold w/54" ABBiller, and left quite a few more reds for the next dive onsite. I was diving with jwhitlock and he took a couple flounder and a mangrove with his polespear. Lots of fish onsite, flounder, sheepshead, reds, mullet, mangrove to mention some of the edibles.
Full dive report and pictures at http://scubaboard.com/showthread.php?t=154947
Full dive report and pictures at http://scubaboard.com/showthread.php?t=154947