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Any one ever notice that the part Table 3 is completely pointless? You can use the first table to find your bottom time just by starting at the pressure group you are in after your surface interval and subtracting that starting value from the maximum allowed time (the number at the bottom of...

and 25 Million views!

Well... I fell down the rabbit hole of how the Padi RDP was developed.... some very informative reading... octonion/scuba

The PRODUCT of the pressure and volume increase as the temperature rises however unless there is more information or observational evidence it is hard to answer accurately or unless one is taught that both the tank and balloon will see a rise in pressures and temperatures.

Hello from another LIer.

I am in this boat.

Apparently, and at the last minute, they made liquor stores 'essential' business that should remain open here in NY.

Welp, since the liquor stores are closing... I went a shoppin' Lagavulin 16 Eagle Rare Angel's Envy Widow Jane Blanton's Woodford reserve Oban 14 Balvenie caribbean cask glenlivet 14 cognac cask Bulleit bourbon (the big ass bottle) mccallan 12 and 15 and a few bottles of tequila

Boomers be all like Mike Nelson. :troll:

They are being shipped from china. good luck with that. You might get it in a few weeks or months.

wearing my doxa now.

that's a not a prusik.... it's a cow hitch or luggage tag knot. A prusik has three turns usually used by climbers on a standing end of rope when you want to the knot to slide (or not slide) along the rope. Just nitpicking again... Sorry...the sailor in me can't help it!:acclaim:

You want to freak them out? Put a couple of pounds of sea pearl bag lead weights in your carry on. I used to put them in my checked bag but they wound rampaging through it trying to figure out what it was.

not to nitpick, but a bowline is NOT a permanent knot, and will easily come undone if not under load (like maybe when the flag is floating in no current on a slack line) especially on a polypropylene rope.

@scubadada

just stop.

This BC is so awesome, it's like a fine scotch aging in a sherry oak cask just waiting for just the right moment to be appreciated by the right aficionado.

bump