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That is great 2Tours! But I have to say you inspired me, and as a result, I made the following for you. Thank you for all that you do.

1. No matter how hard they try, you simply can't spell "LOST" without "LT." 2. It's better to piss off the CO than a 1SG. Both can chew your six, but "top" is ultimately in charge of beans and bullets. 3. The more eager you are to volunteer, the worse the detail. 4. If you are unwilling to...

I'll be the first to say it, I don't like this new and "improved" SCUBABoard. The location of posts doesn't make sense, if anything, the layout is worse than it was, and even more difficult now to figure out where to post topics. I personally would love to meet some of the folks that complained...

The "essence" of a good cooking show is that the food prepared/featured is easily accessable to the common cook. Last time I checked Duck Confit with Fois Gras and Boluga (?) caviar wasn't all that accessable. "Essence of the 'annoying little troll'" is bad for just that reason. And for those...

No. No they don't.

Not a member of SEAS, but I know a couple. Worked at USSRC in the UAT for a while, but no longer (politics, etc., long story). Work for Delta Air Lines in reservations. Former Infantryman.

I never got to dive with them, but the quarry up in Hopkinsville is supposed to be ok. With the proximity of Nashville, you'd probably be best to head down yonder. Lots of good shops there. You end up at Campbell after the sandbox we'll have to go get wet.

Living in Huntsville and I dive whenever possible. I know the quarry blindfolded.

101st was an Iron Rakkasan. Never did get my "dope on a rope" wings since me knees got really screwed in the ROK... not that I didn't deserve them after all that time in Crashhawks and *****hooks. Dang near bought it on a night air assault to Knox once. Tried going to Air Assault school while I...

To quote the great one... ...Homer Simpson: WOOHOO! 11C 2ID 101ST ABN (AASLT)

How'd Anthony Bourdain put it? Emeril's an annoying little troll.

Ah, smurfs. I love you one and all. It's "HOOAH" Tom. One word. We need our own section. Not an entire forum, just a sub-section. Firebrand said it best, I would trust my life to someone who served their country as I did before some random dive buddy down at the local diving hole.

11C HHC 1/9th IN "Manchu" (Mech), 2ID-Gunner HHC 3/187th IN "Iron Rakkasans," 101st ABN (ASSLT)-Gunner, Training Room NCO, Armorer 1997-2001 That is all.

Forget politically correct, I want the real thing.

It was probably Tex-Mex. Hard to find true Mexican food unless you get lucky.

I have the exact same problem.

Not impressed. Simple trick.

As long as you don't use fresh water, it'll kill the little beasties.

I found this in some of my notes- To remove grit or sand that may be under the shells, you'll need a pot big enough to hold the mussels. Dissolve about 1/4 cup salt in 2 cups warm water and then add 2 tablespoons cornmeal or flour. Add the mussels and enough cold water to cover them. Soak...

Ewww. Anything from McDs is disgusting. Greasy (not in a good way), nasty, yuck! I will admit to craving the occasionaly Big Mac though. Guilty pleasure. Mmmmmmm... Big Mac.