- Messages
- 4,644
- Reaction score
- 6,379
- # of dives
- 200 - 499
The lionfish, of interest to National Geographic |
COZUMEL, 14 technical August.- Chain Staff conducts National Geographic filming in the restaurant industry that takes advantage of the lionfish, which being a voracious predator of small fish that keep the reef healthy has become a saucer demanded by tourists, which has been innovative mechanism to fight it. Already on the island a production team of National Geographic, the main reason for his arrival for the ways in Cozumel is prepared lionfish, which has become, at least on the island, in an exchange traded delicacy that has been included in the wide range of seafood on the menus of most restaurants, refers Juan Gonzalez Castelán, director of Municipal Tourism. process of filming the documentary, not only is restricted to how how to cook in the different varieties of fried ceviche, breaded, among many others, but also in conjunction with the National Commission of Natural Protected Areas (Conanp) will be opportunity for the team Shooting can dive in order to know how this extremely damaging to the reef specimen is captured, since February 2009 made ​​its appearance in the waters of this tourist destination. One offers cuisine that is Cozumel is just selling dishes lionfish, which has led to their capture for commercial purposes is a method to slow their growth and avoid the reefs visited by tourists who love diving there is the presence of this predator, and so far, while in other locations just begin to see this marine specimen as a dining option in Cozumel and they go for at least four years sold in restaurants. explained that the film is part of a series of new programs the famous chain will broadcast date yet to be determined and even be working on filming underwater aspects of the insula, the preparation of lionfish considered as the most remarkable work that will be performing. since mid-2010 in some restaurants on the island has started marketing the meat of this product flake, which he removed the thorns around his body, which is precisely where it has the poisonous toxin, and once retirándoselas meat can be consumed without any problems and without risk to the person. |