Lionfish on the Menu!

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Hetland

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Thanks to the Flora-Bama Yacht Club for helping to make a difference. While lionfish are delicious, they're labor-intensive to cook, and some restaurants we've talked with said they don't even want a lionfish on their property.

Establishing a commercial market for lionfish is the only practical way to mitigate the consequences of their invasion. Chef Chris, and the Flora-Bama Yacht Club are doing more than their fair share.

Please make an effort to stop by and thank Chef Chris Sherrill for his efforts and order a lionfish item from the menu. The Alabama and NW Florida Fisheries will thank you for it!

You can learn more about lionfish at the Gulf Coast Lionfish Coalition Facebook page, and website: Gulf Coast Lionfish Coalition

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