Awesome! Even though I use the "Paleo" label for quick reference and facilitation, I really dislike it. The worst part is the term "Paleo" is starting to get exploited with oxymoronic concoctions purchased without investigating the ingredients because they're labeled "Paleo." If more people understood the lifestyle is about the source of food and redistribution of macronutrients, they would see how things like "Paleo Cookies" "Paleo Bread" "Paleo Pancakes" or even "Paleo Pasta" are self-contradictory.
Oh I totally agree. Both Paleo and Crossfit have gone through some weird transformations... I guess it would be naive to be surprised by it.
I brought it up just to make a point that sometimes what we believe is the right food, turns out not be so right. I was shocked with the experiment I run on myself with the cholesterol.
On your point the exploitation of this amazing concept is shameful, I imagine it will soon kill itself, because I doubt all that processing and addition of weird ingredients can produce positive results. I'm grateful I heard about it before it went wacko. A coworker found out about my eating habits and was proud to show me a special recipe that was super low carbs, I browsed over the hard copy and couldn't believe it, not only it had over 10 ingredients which is already a deal braker for me but it looks more like a chemical formula than a recipe. Im sure it was low carb, but I don't think there was food in there.
My definition of a Paleo meal is a portion of flesh with or without eggs in a plate, can be cooked or not, or somewhere in between. A handful of berries for dessert and almonds/walnuts for snacks. I do drink coffee and great amounts of water. Once in a blue moon vodka on ice, and a bit of dark chocolate about 4 times a weeks.
Felt weird the first few months but I never liked complicated dishes to begin with.... Spices are lost on me, the new cuisine of mixing jalapeños with ice cream and is not my thing. My pleasures don't come from a plate, used to be that a vacation to a new place would be centered of restaurants, now food is fuel, and I want the clean high octane.