Grilled Thai Salmon (My Favorite Salmon Recipe)

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KelpForest

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Messages
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1
Location
Englewood, FL, USA
# of dives
100 - 199
Ingredients
4 x 140g/5oz salmon fillets
2 tsp sunflower oil
small knob of root ginger ,
peeled and grated
1 mild red chilli , finely sliced
(deseed if you want less heat)
bunch spring onions , finely
sliced
1Ž½ tbsp sweet soy sauce
Ž¼ tsp sugar
1 x 20g pack coriander , leaves
only chopped

Directions
1. Heat grill to high. Place the fish in a shallow baking dish, then
grill for 4-5 mins until cooked through, but still a little pink in
the centre. Cover and set aside.

2. Heat a wok, add the oil, then stir-fry the ginger, chilli and
spring onions for 2-3 mins. Stir in the soy, sugar and a splash
of water, then take off the heat. Throw in the coriander and
serve immediately with the salmon. Delicious with rice or
noodles.

Per serving
281 kcalories, protein 29g,
carbohydrate 3g, fat 17 g,
saturated fat 3g, fibre 0g, salt
1.52 g
 
Sounds fantastic! Thanks..I must try it.
 
Wow this is an old thread! I forgot all about this recipe!
 
Salmon is a very expensive kind of fish., but really a very good kind. So easy to prepare and I have made ready for this recipe for my upcoming celebration of my son who is coming home from a six month work (He is assigned far from us). Thanks for this column. Grilled fish is much better than meat
 
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