We had so much scallop meat we had to invite guests to help us eat them... two nights in a row! OE2X did a great job as chef... a little salt and a little pepper and then lightly sauteed in butter... each scallop could have been a meal in and of itself!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
