Ed Palma
Contributor
Good question actually! I bet there's some maths behind that one! Try taking a tomato down to 20 meters on your next dive! It will turn into a tiny purple ball like a grape NO JOKE - then turns back into a tomato
This is an off-shoot of a thread regarding the pressure of CO2 in a can of soda. This topic was brought up, and just to test it, here are my results:
Take a tomato (yes, it's a fruit - not a vegetable):

Take a desktop pressure pot:

Place tomato in pot and pressurize along with depth gauge. Note that the depth rating in the upper LCD display of my watch is in meters:

Big answer: Nothing happens! Being mostly water, tomatoes remain non-compressible at depth. So, myth busted

As you can see from the gauge attached to the pot, pressure is at around 4.5 bar, or 65 PSI.

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